Grilled peaches are a sweet treat that’s super easy to make. When cooked, they become juicy and caramelized, and pairing them with cinnamon honey sauce just makes them even better!
Honestly, this dish feels like summer on a plate. I love serving it with ice cream, and let’s be real, you can’t resist the peachy goodness! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key to this recipe. Look for ones that yield slightly when pressed. If peaches aren’t in season, try nectarines or plums for similar flavors.
Olive Oil: This helps grill and add flavor. If you prefer, you can use melted butter for a richer taste. Just keep in mind butter might burn more easily on the grill.
Honey: Honey provides sweetness and depth. If you’re avoiding honey, agave syrup or maple syrup are great substitutes.
Cinnamon: Ground cinnamon adds warmth. For a twist, consider using chai spices or nutmeg for a slightly different flavor profile.
Ice Cream/Whipped Cream: These are optional but delicious accompaniments. You could also use coconut cream or yogurt for a lighter option.
How Do I Grill Peaches Perfectly?
Grilling peaches can be a bit tricky, but getting it right leads to a delicious result. Here are key tips to keep in mind:
- Always preheat your grill to medium heat to ensure even cooking.
- Brush the peaches with olive oil on the cut sides to avoid sticking and enhance grilling.
- Place them cut-side down first for about 4-5 minutes until you see nice grill marks. This caramelizes the sugars, adding flavor.
- Don’t rush! Let them stay until they’re tender but not mushy.
Enjoy the sweet, smoky flavor that grilling brings to the peaches! It’s a simple technique that can elevate your dessert game.
How to Make Grilled Peaches With Cinnamon Honey Sauce?
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt
Optional Toppings:
- Vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and only 5 minutes to grill. So, in just about 15 minutes, you can have a sweet and warm treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
First off, start by preheating your grill to medium heat. This step is important so that your peaches cook evenly and develop those lovely grill marks.
2. Prepare the Cinnamon Honey Sauce:
While the grill is heating up, grab a small bowl and mix together the honey, ground cinnamon, and a pinch of salt. Stir it well and set it aside. This sweet sauce will enhance the natural flavor of the peaches!
3. Brush the Peaches:
Take your peach halves and brush the cut sides with olive oil. This will help them not stick to the grill and ensure they cook beautifully.
4. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes. You want to see nice grill marks and for the peaches to feel tender when you touch them.
5. Drizzle the Sauce:
Once the peaches are grilled to perfection, take them off the grill and drizzle your yummy cinnamon honey sauce over the top. The warm peaches and sweet sauce pair perfectly!
6. Serve and Enjoy:
Serve the grilled peaches warm. If you’re feeling extra indulgent, add a scoop of vanilla ice cream or a dollop of whipped cream on the side. Sit back, relax, and enjoy your delightful treat!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Make sure they are thawed completely before grilling. Drain any excess moisture to prevent steaming instead of grilling. Grill them for a slightly shorter time, about 2-3 minutes on each side, since they can become mushy if overcooked.
What If I Don’t Have Honey?
No problem! You can substitute maple syrup or agave nectar for a similar sweetness. If you’re looking for a non-sweet option, you can use a mixture of brown sugar and a splash of water to mimic the consistency of honey.
How to Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, you can warm them gently on the grill for a minute or two or use a microwave with a moisture cover to keep them from drying out.
Can I Make the Cinnamon Honey Sauce in Advance?
Absolutely! You can prepare the cinnamon honey sauce ahead of time and store it in the fridge in a sealed container. Just give it a quick stir before drizzling over the peaches, as it may thicken a bit when chilled.
