Sliced baked potatoes are like crispy little hugs for your taste buds! They’re perfectly seasoned and baked until golden, with tender insides that make every bite delightful.
These potatoes are fun and easy to make—just slice, season, and bake! I love serving them as a side dish or a tasty snack. Seriously, who can resist a crispy potato? 😊
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for their fluffiness, but red potatoes work too. You can try sweet potatoes for a healthier option. Just keep in mind they’ll change the flavor profile a bit!
Olive Oil: This adds richness to the dish. If you want a different flavor, avocado oil is a great substitute and has a higher smoke point. You could also use melted butter for a more decadent taste!
Garlic Powder: A key seasoning here! If you’re out, fresh minced garlic or garlic salt works too. Just remember garlic salt will make the dish saltier, so adjust accordingly.
Paprika: This spice adds a lovely color and mild spice. Smoked paprika gives a nice touch, but if you don’t have any, a little cayenne or chili powder can add heat. Just use it sparingly!
Fresh Parsley: This brightens up the dish. If you’re missing it, other herbs like thyme or chives can also add a nice touch for garnish.
How Do I Cut Potatoes for Slicing Without Going All the Way Through?
Making those thin, even slices is crucial for crispy results. Here’s a neat trick to avoid cutting all the way through: place the potato between two chopsticks or wooden spoons while cutting. This will act as a guide to stop the knife before you cut all the way down.
- Slice each potato about 1/4 inch apart, being careful not to cut through the bottom.
- Keep your knife steady and make sure your slices are even for uniform cooking.
This technique makes for perfectly crispy baked potatoes that are easy to season and stuffed later with your favorite toppings!
Enjoy Delicious Sliced Baked Potatoes!
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
- 1/4 cup olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Shredded cheese
- Bacon bits
- Chives
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and around 45-55 minutes to bake. In total, set aside about 1 hour for a warm, crispy side dish that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s nice and hot when you put the potatoes in.
2. Prepare the Potatoes:
Rinse the potatoes under cold running water to clean them. Pat them dry using a kitchen towel. This is important so the olive oil can stick well.
3. Slice the Potatoes:
Using a sharp knife, make thin cuts in each potato, about 1/4 inch apart. Be careful not to cut all the way through—leave about 1/4 inch at the bottom so the slices stay connected. This creates those lovely “slices” we want!
4. Arrange on Baking Sheet:
Place the sliced potatoes on a baking sheet lined with parchment paper or foil. This will help with easy cleanup after baking.
5. Make the Seasoning Mix:
In a small bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix it all together until it’s well combined.
6. Brush the Potatoes:
Generously brush the olive oil mixture over the top of each potato. Make sure some of it seeps into the slices for extra flavor.
7. Bake the Potatoes:
Put the baking sheet in your preheated oven and bake for about 45-55 minutes. You want them to be tender inside and crispy on the edges. You can check if they’re done by poking them with a fork.
8. Garnish and Serve:
Once the potatoes are done, take them out of the oven and sprinkle some fresh chopped parsley on top. This adds a pop of color!
9. Add Optional Toppings:
Serve the hot sliced baked potatoes with any of your favorite toppings like sour cream, shredded cheese, bacon bits, or chives. Enjoy this yummy side dish with your meal!
These sliced baked potatoes are sure to impress! They look great and taste even better. Happy cooking!
Can I Use Different Types of Potatoes?
Absolutely! While russet and red potatoes are excellent choices, you can also use Yukon Gold or fingerling potatoes for a twist. Just remember that cooking times may vary slightly, so keep an eye on them for doneness!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or vegetable oil. Both options will still give you a delicious flavor and help the spices stick to the potatoes.
How to Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Prepare the Potatoes in Advance?
Yes! You can slice and season the potatoes a few hours ahead of baking. Just cover them with plastic wrap and place them in the fridge to prevent browning. Bake as directed when you’re ready to serve!
