This Strawberry Dole Whip is a super refreshing treat that’s both fruity and creamy. It’s made with real strawberries, coconut milk, and a hint of sweetness!
You can whip this up in just minutes, and it’s perfect for a sunny day. I love sipping it by the pool, feeling like I’m on vacation with every delicious spoonful! 🍓🍦
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the show! If you can’t find frozen strawberries, fresh strawberries can work too, but make sure to freeze them first for the right texture.
Pineapple Juice: This adds sweetness and a tropical flavor. If you’re looking for a lower sugar option, you can use unsweetened pineapple juice or swap with orange juice for a different taste.
Coconut Milk: Canned coconut milk gives a creamier texture, which I prefer. If you’re looking for a lighter version, use coconut milk from a carton, but it will be less rich. Almond milk is a good substitute too for a nutty twist.
Sugar: The sugar is optional, depending on your sweetness preference. Try honey or agave syrup as a natural alternative if you wish!
Vanilla Extract: It enhances the flavor beautifully. For a fun twist, try adding almond extract instead for a slightly different profile!
How Do I Achieve the Perfect Soft-Serve Consistency?
Getting the right texture for your Dole Whip can be tricky. You want it to be creamy and smooth, like soft-serve ice cream. Here’s how to nail that:
- Add all ingredients to the blender and start on low, gradually increasing the speed.
- Blend until completely smooth. If it feels too thick, don’t hesitate to add a bit more pineapple juice or coconut milk. Just a splash can make a big difference!
- Scrape down the sides of the blender to mix in any leftover bits for an even consistency.
- Once you’ve got that soft-serve texture, use a piping bag or cut a corner off a plastic bag for easy serving.
Remember to serve immediately for that delightful soft-serve feel, and enjoy your refreshing treat!
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Strawberry Dole Whip:
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 1 cup coconut milk (canned for creamier texture)
- 1 tablespoon sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This tasty Strawberry Dole Whip takes about 10 minutes to prepare. It’s super quick and you’ll have a refreshing treat ready to enjoy in no time!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the frozen strawberries, pineapple juice, coconut milk, sugar, and vanilla extract into your blender. Cover the blender and blend everything on high speed until smooth and creamy. Don’t forget to stop and scrape down the sides if needed to make sure everything gets mixed well!
2. Achieve the Right Consistency:
Keep blending until you get a soft-serve ice cream-like consistency. If it’s too thick, simply add a little more pineapple juice or coconut milk and blend again until it’s just right.
3. Pipe into Serving Cups:
Once your mixture is wonderfully creamy, transfer it to a piping bag or a large sealable plastic bag (just cut off one corner to use it as a piping bag). This makes it easy to create those fun soft-serve swirls!
4. Serve and Enjoy:
Pipe the Strawberry Dole Whip into your serving cups and serve immediately. For an extra touch, feel free to garnish with fresh strawberries on top. Enjoy your refreshing treat!
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries work best for the creamy texture of this Dole Whip, you can use fresh strawberries if needed. Just make sure to freeze them for a few hours before blending to achieve that delicious soft-serve consistency!
Can I Substitute Coconut Milk with Another Milk?
Absolutely! If you prefer a different flavor or are avoiding coconut for any reason, you can substitute coconut milk with almond milk, cashew milk, or even whole milk. Just keep in mind that the creaminess might vary, so choose a full-fat option for the best texture.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before scooping to soften it up a bit. It will have a firmer texture compared to when freshly made!
Can I Make This Recipe Vegan?
This recipe is already vegan if you use coconut milk! Just be sure your vanilla extract is pure and doesn’t contain any additives that are non-vegan. Enjoy your dairy-free, fruity treat!
