This Easy Broccoli Salad is packed with crunchy broccoli, crispy bacon, and tasty cheese. It’s a fun mix of flavors that will make your taste buds happy!
I love making this salad for BBQs or family gatherings. It comes together in no time, and it’s always a hit. Plus, who can resist bacon and cheese? It’s like a party in your mouth! 🎉
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are the star here. They add crunch and nutrition. If you can’t find fresh, frozen broccoli works too—just thaw and drain before using.
Bacon: I love using crispy bacon for its amazing flavor. If you’re vegetarian or looking for a lighter option, try using turkey bacon or omitting it entirely. Smoked tofu is another great substitute!
Cheddar Cheese: Shredded cheddar brings a creamy texture. For a different flavor, try using pepper jack for some heat or a mild mozzarella if you prefer something softer.
Grapes: Red grapes add sweetness. If they’re out of season, you can substitute with dried cranberries or apple chunks for a nice touch of flavor.
Sunflower Seeds/Walnuts: These add crunch. If you have nut allergies, skip the nuts or swap in pumpkin seeds for crunch without the worry.
How Do You Make Sure the Salad Is Well-Mixed and Tasty?
Mixing your ingredients and dressing thoroughly is important for great flavor! Here’s how:
- First, chop broccoli into small, bite-sized pieces. This helps it combine better with other ingredients.
- After combining the dry ingredients, make sure to whisk the dressing until it’s completely smooth, which helps it coat everything evenly.
- When tossing the salad, go gently to avoid breaking up the broccoli too much. You want the pieces to stay intact!
- Allowing the salad to chill for at least an hour is key to letting the flavors meld together. Don’t skip this step!
Easy Broccoli Salad Recipe With Bacon and Cheese
Ingredients:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 6 slices bacon, cooked crispy and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1 cup red grapes, halved
- 1/2 cup sunflower seeds or chopped walnuts (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Time Needed:
This delicious broccoli salad will take about 15 minutes to prepare, plus 1 hour to chill in the refrigerator. It’s quick to toss together and the chilling time helps the flavors blend together, making it even tastier!
Step-by-Step Instructions:
1. Prepare the Salad Ingredients:
Start by washing and chopping your broccoli into bite-sized florets. Place these into a large mixing bowl. Next, add in the crumbled crispy bacon, shredded cheddar cheese, finely chopped red onion, and halved red grapes. If you’re using sunflower seeds or chopped walnuts, toss those in as well. All those colors and textures will make your salad look fantastic!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), and a sprinkle of salt and pepper until the dressing is smooth and creamy. This dressing is what brings the whole salad together with its sweet and tangy flavor!
3. Combine Everything Together:
Pour the dressing over the broccoli mixture and gently toss everything together. Be careful not to break the broccoli; you want it to stay crunchy and beautiful in your salad.
4. Chill and Serve:
Once everything is mixed, cover your salad and place it in the refrigerator for at least 1 hour. This will allow the flavors to meld together beautifully. When you’re ready to serve, dish it out chilled as a delightful side dish.
5. Enjoy!
Gather your friends and family, serve them this tasty broccoli salad, and enjoy the compliments! It’s a perfect addition to any meal, and trust me, they’ll be asking for the recipe!
Frequently Asked Questions (FAQ)
Can I Use Frozen Broccoli for This Salad?
Yes, you can! Just make sure to thaw and drain the frozen broccoli completely. It’s best to pat it dry with paper towels to avoid excess moisture so your salad stays fresh and crunchy.
How Can I Make This Salad Vegan?
To make this salad vegan, simply omit the bacon and use a plant-based mayonnaise. You can add smoked tempeh or chickpeas for extra protein and texture instead of bacon!
Can I Prepare This Salad the Day Before?
Absolutely! This salad can be made a day in advance. Just keep it covered in the refrigerator. The flavors will continue to develop, making it even more delicious the next day!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again to redistribute the dressing!
