This Easy Cheesy Hamburger Casserole is a family favorite! It features ground beef, pasta, and lots of gooey cheese that makes every bite melt in your mouth. Yum!
It’s like a warm hug on a plate. I love how it comes together quickly, making dinner a breeze. Serve it with a side salad, and you’ve got a complete meal without the fuss!
Key Ingredients & Substitutions
Ground beef: This is the star of the casserole. You can use lean ground beef for less fat or ground turkey for a lighter option. Veggie crumbles or lentils are great for a meatless version.
Egg noodles: I love egg noodles for their texture. If you’re looking for a gluten-free option, try using gluten-free pasta or spiralized zucchini for a healthier twist.
Ketchup: Ketchup adds sweetness and tang. If you want something a bit different, swap it for BBQ sauce for a smoky flavor, or use homemade tomato sauce for a fresher taste.
Cheddar cheese: Sharp cheddar provides a robust flavor. Try substituting with Monterey Jack or a blend of cheeses for a different taste. Vegan cheese also works if you need a dairy-free option.
How Do I Perfectly Brown Ground Beef?
Getting the ground beef just right sets the tone for the whole dish. Here’s how to perfectly brown it:
- Start with a cold, non-stick skillet and preheat it over medium heat.
- Add the ground beef and break it apart with a spatula as it cooks. Avoid overcrowding for even cooking.
- Cook until it’s no longer pink, about 5-7 minutes, and drain any excess fat before continuing with the recipe.
Keep an eye on it, and don’t rush this step! A well-browned beef has a great flavor that enhances the casserole.
How to Make Easy Cheesy Hamburger Casserole
Ingredients You’ll Need:
- 1 pound (450g) ground beef
- 8 ounces (225g) egg noodles
- 1 cup (240ml) ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup (120ml) water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups (200g) shredded sharp cheddar cheese
How Much Time Will You Need?
This Easy Cheesy Hamburger Casserole takes about 10 minutes to prepare, and then you’ll bake it for around 20-25 minutes. So, you can have this delicious meal ready in about 35-40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to bake.
2. Cook the Noodles:
While the oven is heating up, cook your egg noodles following the instructions on the package until they’re al dente—just a little firm is perfect. Then, drain them and set them aside.
3. Brown the Ground Beef:
Next, grab a large skillet and place it over medium heat. Add the ground beef and cook it until it’s fully browned and no longer pink, breaking it apart with a spatula as it cooks. Once browned, drain the excess fat.
4. Mix in the Sauces:
Now it’s time to add some flavor! Stir in the ketchup, Worcestershire sauce, water, garlic powder, onion powder, salt, and pepper into the beef. Let it simmer for about 5 minutes, stirring occasionally to blend all those delicious flavors.
5. Combine Ingredients:
Combine the cooked noodles with the beef mixture in the skillet. Mix everything together well so that the noodles are coated in that tasty sauce.
6. Assemble in the Casserole Dish:
Transfer the noodle and beef mixture into a greased 9×13 inch (23×33 cm) casserole dish. Spread it out evenly to make sure every bite will be delicious!
7. Add the Cheese:
Now for the best part—sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake It:
Pop the casserole in the oven (uncovered) and bake for 20-25 minutes, or until the cheese is melted and bubbly. You’re going to love the smell!
9. Cool and Serve:
Once it’s out of the oven, let it cool for a few minutes before serving. This cheesy, comforting casserole is perfect for a family dinner. Enjoy every bite!
FAQ for Easy Cheesy Hamburger Casserole
Can I Use Different Types of Pasta?
Absolutely! While this recipe uses egg noodles, you can substitute them with other types of pasta like macaroni, penne, or even gluten-free options. Just make sure to adjust the cooking time based on the pasta you choose!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole a day in advance! Assemble it in the casserole dish, cover it tightly, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if you’re baking it straight from the fridge.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in the microwave or bake it in the oven at 350°F (175°C) until heated through, adding a splash of water if it seems dry.
Can I Add Vegetables to This Casserole?
Definitely! Feel free to add your favorite vegetables like bell peppers, corn, or spinach for added nutrition and flavor. Just sauté them with the ground beef during the cooking process to ensure they’re tender.
