This refreshing watermelon salad is perfect for hot days! It’s a colorful mix of juicy watermelon, crunchy cucumber, and tangy feta cheese that will make your taste buds dance. 🍉🥒
I love how easy it is to whip up this salad. Just chop everything, toss it together, and you’re ready to impress your friends at the picnic! Plus, it’s light and super tasty!
Key Ingredients & Substitutions
Watermelon: The star of this salad! Use seedless watermelon for a clean bite. If watermelon isn’t available, cantaloupe or honeydew can work as a tasty substitute.
Cucumber: A large cucumber adds crunch and freshness. Persian or English cucumbers are great alternatives because they have fewer seeds and a thinner skin.
Feta Cheese: Feta brings a creamy, salty flavor. If you’re looking for a dairy-free option, try using crumbled tofu mixed with a bit of lemon juice for tang.
Mint Leaves: Fresh mint uplifts the salad with its cool flavor. If you can’t find fresh mint, consider using basil or parsley for a different but delicious taste.
How Do I Properly Toss a Salad Without Making a Mess?
Tossing a salad can be tricky, especially when delicate ingredients like watermelon and feta are involved. Here’s a simple method to keep everything intact:
- Use a large bowl and a pair of salad tongs or two large forks.
- Start by adding your dressing at the bottom of the bowl. Then, add the watermelon and cucumber layers gently so they sit on top.
- Lift the ingredients from the bottom and fold them over the top rather than stirring aggressively. This helps keep the watermelon cubes whole.
Gently toss in a circular motion until everything is coated with dressing, and you’re good to go!
Easy Watermelon Salad with Feta and Cucumber
Ingredients You’ll Need:
- 4 cups seedless watermelon, cut into cubes
- 1 large cucumber, sliced into half-moons
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 10 minutes to prepare. It’s quick and easy, making it the perfect choice for a refreshing side dish or light meal. If you choose to chill it in the fridge for a bit, allow an additional 15-20 minutes to enhance the flavors.
Step-by-Step Instructions:
1. Prepare the Watermelon:
Start by cutting the seedless watermelon into bite-sized cubes. Place them in a large mixing bowl. The juiciness of the watermelon is what makes this salad refreshing!
2. Slice the Cucumber:
Next, take your large cucumber and slice it into half-moons, keeping the skin on for added texture and color. Toss the cucumber slices into the bowl with the watermelon for a crunchy contrast.
3. Add Feta Cheese:
Crumbly feta cheese adds a wonderful salty flavor. Sprinkle the crumbled feta over the watermelon and cucumber mixture, and get ready for the tasty explosion!
4. Add Fresh Mint:
Roughly chop the fresh mint leaves and sprinkle them into the bowl. Mint adds a burst of freshness that elevates the salad’s flavor.
5. Whisk the Dressing:
In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, a pinch of salt, and some black pepper. This dressing brings all the flavors together beautifully.
6. Combine Everything:
Drizzle the dressing over the salad and gently toss everything together. Be careful not to break up the watermelon or feta too much, as you want to keep those lovely textures!
7. Taste and Adjust:
Give your salad a taste! Adjust the seasoning with a little more salt or lime juice if needed, making it to your liking.
8. Serve or Chill:
Enjoy your vibrant salad right away for the freshest flavor. If you’re not serving it immediately, chill it in the refrigerator for 15-20 minutes first to let the flavors meld together.
Enjoy this light, vibrant, and refreshing salad as a perfect summer side dish or light meal!
FAQ for Easy Watermelon Salad with Feta and Cucumber
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just be sure to keep the dressing separate until you’re ready to serve to avoid sogginess. Drizzle the dressing just before serving to maintain freshness.
What Can I Substitute for Feta Cheese?
If you’re looking for a dairy-free option, try using crumbled tofu mixed with a splash of lemon juice for a similar tang. Alternatively, goat cheese or ricotta can also make a great substitute for feta’s creamy texture!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The watermelon may give off some juice, so gently toss it again before serving to redistribute the flavors.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to mix in other ingredients like diced bell peppers, red onion, or even olives for an extra flavor boost. Adjust the dressing accordingly to complement any new additions!
