This fun cheesecake salad features creamy cheesecake, fresh strawberries, blueberries, and whipped cream. It’s a sweet, colorful treat that’s perfect for summer parties!
Making this salad is so simple; you just mix everything together. Perfect for lazy days when I want something sweet without too much fuss!
Key Ingredients & Substitutions
Cream Cheese: Use softened cream cheese for the best texture. If you want a lighter option, consider using Neufchâtel cheese, which has less fat but still provides that creamy flavor.
Whipped Topping: While I love using Cool Whip for convenience, homemade whipped cream is a great substitute. Just whip heavy cream with a bit of sugar until soft peaks form.
Instant Cheesecake Pudding: If you can’t find cheesecake pudding, vanilla pudding works just as well! It will slightly change the flavor but still be delicious.
Fruits: Fresh strawberries and blueberries shine here, but you could swap in raspberries or blackberries for a different twist. Just make sure they’re fresh and in season for the best flavor!
Mini Marshmallows: You can replace mini marshmallows with chopped marshmallows or even add crushed graham crackers for a bit of crunch and a nod to traditional cheesecake!
How Do I Get the Cream Cheese Smooth?
Getting your cream cheese to a smooth consistency is key for this salad. Here are some tips:
- Make sure your cream cheese is at room temperature—this helps it blend easily.
- Use an electric mixer on medium speed to beat until it’s completely smooth without lumps.
- Scrape the bowl’s sides with a spatula to ensure everything is mixed evenly.
By following these steps, you’ll have a lovely creamy base for your salad!
Easy Red White and Blue Cheesecake Salad
Ingredients You’ll Need:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) frozen whipped topping, thawed (e.g., Cool Whip)
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup milk (for pudding)
- 2 cups strawberries, hulled and chopped
- 1 cup blueberries
- 1 1/2 cups mini marshmallows
How Much Time Will You Need?
This cheesecake salad will take about 20-30 minutes of prep time. After assembling, let it chill in the refrigerator for at least 2 hours to set. The total time from start to finish is approximately 2 hours and 30 minutes, but most of that is just waiting while it chills!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Base:
In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy. This step is important to avoid lumps in your salad.
2. Add Sugar:
Add the powdered sugar to the cream cheese mixture and continue to beat until it’s fully combined. This should be a smooth mixture that is sweet but not overly so!
3. Mix in the Pudding:
In a separate bowl, whisk together the milk and the instant cheesecake pudding mix until it thickens—this takes about 2 minutes. You want it to have a pudding-like consistency.
4. Combine Everything:
Now, gently fold the thickened pudding mixture into the cream cheese mixture until they are well combined and smooth. Take your time with this so everything blends nicely.
5. Incorporate Whipped Topping:
Next, fold in the thawed whipped topping carefully. This lightens the mixture and adds that fluffy texture we love! Be gentle so you keep the fluffiness.
6. Add the Fruit and Marshmallows:
Gently fold in the chopped strawberries, blueberries, and mini marshmallows. Make sure they are evenly distributed throughout the mixture. It’s colorful and looks so inviting!
7. Transfer and Chill:
Transfer the mixture to a serving dish or a storage container. Cover it with plastic wrap and chill in the refrigerator for at least 2 hours. This helps the flavors mix and the salad become deliciously cool!
8. Serve and Enjoy:
When you’re ready to serve, scoop the salad into bowls or cups. You can add extra berries on top for an extra touch of color. Enjoy this creamy, fruity delight at your gathering!
This cheesecake salad is not only creamy and fruity but also visually appealing with its red, white, and blue colors—perfect for celebrations like the Fourth of July or any summer get-together!
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Cream Cheese or Whipped Topping?
Yes, you can absolutely use low-fat cream cheese and whipped topping! They will result in a slightly lighter version of the salad, and it will still taste delicious!
How Long Can I Keep Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to mix it gently before serving again, as fruits may release some juices.
Can I Add Other Fruits to This Salad?
Definitely! You can customize the salad by adding other fruits such as raspberries, blackberries, or even diced peaches. Just remember to keep the portions balanced so the flavors blend well!
How Do I Make This Salad Vegan?
To make a vegan version, substitute the cream cheese with a dairy-free cream cheese alternative and use coconut whipped cream instead of frozen whipped topping. Additionally, opt for a vegan pudding mix if available. Just ensure all your ingredients are labeled vegan!
