This creamy coleslaw is the perfect side dish for any meal! With crunchy cabbage and a tasty dressing, it adds a refreshing touch to your plate.
I love how quick it is to whip up, and it’s always a hit at BBQs. Just mix, chill, and enjoy! You can even sneak in some extra veggies if you like! 🥕
Key Ingredients & Substitutions
Cabbage: The star of this dish! I like using both green and purple cabbage for added color and crunch. If you can’t find purple cabbage, feel free to use more green cabbage or even Napa cabbage for a different texture.
Carrots: Shredded carrots give a slight sweetness. You can use pre-shredded carrots to save time. If you want to switch it up, grated apple or jicama can add a fun twist!
Mayonnaise: This is the base of the creamy dressing. If you want a lighter version, try Greek yogurt or a mayo alternative like avocado mayo. I personally love the richness that mayonnaise adds.
Vinegar: Apple cider vinegar adds a nice tang. If you prefer, white vinegar or even lemon juice can work. For a different flavor, a splash of lime juice is refreshing!
How Can I Make the Perfect Dressing for Coleslaw?
Making the dressing is simple, but it’s important to get the right balance. Start with mayonnaise and gradually whisk in vinegar. Take your time when adding the sugar, salt, and pepper to taste.
- Combine all dressing ingredients in a bowl and whisk until smooth.
- Taste as you go! Adjust sweetness with more sugar or acidity with more vinegar.
- If using mustard or celery seed, add it in at the end and mix well.
This way, you’ll ensure the dressing perfectly complements your coleslaw!
Creamy Coleslaw Recipe for Easy Side Dish
Ingredients You’ll Need:
For The Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For The Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon Dijon mustard or celery seed for extra flavor
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare. You’ll want to let it chill in the refrigerator for at least 1 hour before serving, which helps the flavors come together beautifully. In total, plan for about 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the shredded green cabbage, purple cabbage, and carrots. Make sure to mix them well so you get a nice blend of colors and textures in your coleslaw!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and your optional Dijon mustard or celery seed. Keep whisking until the dressing is nice and smooth. Taste it! You can adjust the sweetness or tanginess according to your preference.
3. Combine Everything:
Pour the creamy dressing over the shredded vegetable mixture. Gently toss everything together until the vegetables are evenly coated with the dressing. It’s like wrapping each piece in a cozy layer of flavor!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid, and refrigerate the coleslaw for at least 1 hour. This chilling time allows the flavors to really come together and makes the coleslaw taste even better. Before serving, give it a good stir. You might want to add a little more salt and pepper to taste. Serve it chilled as a refreshing side dish!
Frequently Asked Questions (FAQ)
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix is a great time-saver. Just make sure the mix includes enough cabbage and carrots to meet the recipe’s requirements. You can still add your dressing as instructed for a delicious flavor!
How Can I Make This Recipe Dairy-Free?
You can easily make this coleslaw dairy-free by substituting regular mayonnaise with a vegan mayonnaise alternative. There are plenty of tasty options on the market. Just ensure all your other ingredients are free from dairy as well.
How Long Does This Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the texture may soften as it sits, so it’s best enjoyed within the first couple of days.
Can I Add Other Ingredients to the Coleslaw?
Definitely! Feel free to customize your coleslaw by adding ingredients like chopped apples, raisins, or nuts for added crunch and flavor. Just keep in mind that these additions may slightly alter the coleslaw’s overall taste!
