This Easy Slow Cooker Cowboy Casserole is a comforting mix of beef, beans, and cheese all cooked together. It’s perfect for busy days and has great flavors that everyone loves!
You can just toss everything in the slow cooker, and let it work its magic. My family always asks for seconds because it’s just that yummy. Plus, cleanup is a breeze! 😄
Key Ingredients & Substitutions
Ground Beef: This adds protein and flavor to the casserole. If you’re looking for healthier options, ground turkey or chicken works well. For a vegetarian version, consider using lentils or a meat substitute.
Chili Beans: Using chili beans with their liquid gives depth to the flavor. If they aren’t available, you can use any canned beans like kidney or pinto beans, just add a bit of chili sauce for that extra spice.
Salsa: Salsa is great for adding zest. If you prefer milder flavors, choose a mild salsa or even a jar of tomato sauce with some diced jalapeños mixed in. Homemade salsa is also an option if you have fresh tomatoes!
Cheeses: Cheddar is classic, but I love using a mix of cheeses for a unique taste. You can swap mozzarella for pepper jack if you want some heat, or use dairy-free cheese if you have dietary needs.
How Do I Ensure the Ground Beef is Perfectly Cooked?
Cooking the ground beef properly is key in this recipe. Here’s how to do it:
- Start with a hot skillet. This helps to brown the beef nicely.
- Break the meat apart with a spatula and stir occasionally to ensure even cooking.
- Cook until it’s no longer pink, which usually takes about 7-10 minutes.
- Drain excess fat, especially if you’re using higher-fat meat. This will prevent the casserole from being greasy.
Following these tips will give you flavorful, well-cooked beef that adds heartiness to your casserole!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1 (15 oz) can chili beans, undrained
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 cup salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: sliced green onions, chopped cilantro, jalapeño slices
Time Needed:
This hearty casserole requires about 10 minutes for preparation and takes between 4-6 hours to cook on low or 2-3 hours on high in the slow cooker. Grab a few ingredients, and in no time, dinner will be served!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion is soft (around 7-10 minutes). Once done, drain any excess fat from the skillet.
2. Add to Slow Cooker:
Transfer the cooked beef and onion mixture into the slow cooker. This is where all the flavors will meld beautifully!
3. Mix in the Beans and Spices:
Next, add the chili beans (including their liquid), black beans, corn, salsa, chili powder, cumin, garlic powder, and a dash of salt and pepper. Stir everything together until it’s well combined.
4. Let It Cook:
Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours. The longer it cooks, the more flavor will develop!
5. Stir in Sour Cream and Cheese:
About 15 minutes before you’re ready to serve, stir in the sour cream and half of the shredded cheddar and mozzarella cheese. Cover again and let the cheese melt into the warm casserole.
6. Top and Serve:
Once the cheese has melted, sprinkle the remaining cheese on top and let it warm through. Now it’s ready to serve! Scoop it onto plates and add your favorite toppings, like sliced green onions, chopped cilantro, or jalapeño slices. Enjoy it with tortilla chips or over rice for a hearty meal!
Enjoy your hearty, flavorful cowboy casserole made easily in the slow cooker!
FAQ for Easy Slow Cooker Cowboy Casserole
Can I Use Lean Ground Beef?
Absolutely! Lean ground beef is a great option if you’re looking to reduce fat. Just be sure to watch for any extra juiciness and adjust cooking time slightly if needed.
What Other Beans Can I Use?
You can substitute the black beans with any beans you prefer, such as pinto beans, kidney beans, or even chickpeas. Just make sure to maintain the overall volume for balance in the casserole!
Can I Make This Dish Vegetarian?
Yes! Simply replace the ground beef with a plant-based meat substitute or you can use lentils or extra beans. Adjust seasonings as needed to enhance the flavor!
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of water or broth if needed to regain moisture.
