This Easy Crockpot Taco Casserole is a tasty mix of seasoned meat, beans, and cheese, all cooked together in one pot! It’s a simple dish that’s perfect for busy days.
You just throw everything in the crockpot, let it cook, and enjoy the delicious smells filling your home. I love topping mine with sour cream and crunchy chips—delicious and super easy!
Key Ingredients & Substitutions
Ground Beef or Turkey: I love ground turkey for a leaner option, but beef gives that classic taco flavor. You can also use plant-based meat if you’re vegetarian!
Taco Seasoning: Store-bought taco seasoning makes it easy. However, you can mix your own using chili powder, cumin, garlic powder, and paprika for a fresh taste.
Black Beans: If you’re not a fan of black beans, pinto beans or kidney beans work wonderfully too. Just make sure to drain and rinse them for a cleaner taste.
Diced Tomatoes with Green Chilies: These add great flavor. If you like it spicier, go for fire-roasted tomatoes instead. You can also use plain diced tomatoes and add jalapeños.
Cheddar Cheese: While I love sharp cheddar, feel free to mix it up with Monterey Jack or pepper jack for a bit of heat!
How Do I Cook This So It Turns Out Perfectly?
The key to making this Crockpot Taco Casserole is layering the flavors well. Here’s how to do it:
- Start by browning the meat thoroughly. This helps deepen the flavor.
- Make sure to drain the excess fat to keep the casserole from being greasy.
- Mix all the ingredients well in the crockpot, allowing flavors to meld while cooking.
- Add cheese near the end of cooking so it melts beautifully without becoming rubbery.
Time is important here! Cooking on low for 6 hours allows all the ingredients to really come together for a delicious meal.
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning mix (about 1 oz)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup crushed tortilla chips (optional)
- 1/2 cup chopped onion (optional)
- 1/2 cup chopped bell pepper (optional)
- Optional toppings: sour cream, sliced avocado, chopped cilantro
How Much Time Will You Need?
This easy crockpot taco casserole takes about 10 minutes for prep and anywhere from 2-6 hours of cooking time, depending on whether you choose the high or low setting on your crockpot. Perfect for a busy day where you can set it and forget it!
Step-by-Step Instructions:
1. Brown the Meat:
In a skillet over medium heat, cook the ground beef or turkey until it is browned and fully cooked. Be sure to drain any excess fat so your casserole doesn’t become greasy.
2. Mix in Taco Seasoning:
Stir in the taco seasoning mix along with a splash of water (about 1/4 cup). Let it cook for about 2 minutes so the flavors can blend nicely.
3. Transfer to the Crockpot:
Carefully transfer the seasoned meat to your crockpot. This is where all the magic happens!
4. Add Other Ingredients:
Add the black beans, corn, diced tomatoes with green chilies, salsa, and chopped onion and bell pepper (if you’re using them). Give the mixture a good stir to combine all those delicious flavors.
5. Cook:
Cover your crockpot with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The longer it cooks, the more the flavors will meld!
6. Add Cheese:
About 30 minutes before you are ready to serve, sprinkle the shredded cheddar cheese evenly over the casserole. Cover again and let it cook until the cheese is melted.
7. Top and Serve:
Just before serving, you can sprinkle some crushed tortilla chips on top for a crunchy texture, if you like. Serve warm with your choice of toppings like sour cream, avocado slices, and chopped cilantro for an extra burst of flavor!
Enjoy your easy and flavorful crockpot taco casserole! It’s a hearty dish that your whole family will love.
FAQ for Easy Crockpot Taco Casserole
Can I Use Frozen Meat in This Recipe?
Yes, you can! However, it’s best to thaw the meat before cooking for even browning and to ensure it cooks thoroughly. Thaw the meat in the fridge overnight or use the defrost function on your microwave for quicker results.
Can I Make This Recipe Vegetarian?
Absolutely! Simply replace the ground beef or turkey with a plant-based meat substitute or use extra beans (like black beans or pinto beans) for added protein. You can also increase the amount of corn and add more veggies!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or warm it up in a pot over low heat, adding a little water or salsa to bring back some moisture if needed.
What Toppings Go Well With This Casserole?
Some delicious toppings to consider include sour cream, sliced avocado, chopped tomatoes, or fresh cilantro. You can also serve it with a side of tortilla chips or a simple salad for a complete meal!
