This Easy Savory Ground Beef Orzo Dinner is a tasty one-pot meal that’s super simple to make! With juicy ground beef, nutty orzo pasta, and colorful veggies, it’s a delight!
I love how quick this dish comes together. Just cook, stir, and enjoy! It’s perfect for busy weeknights when I need something hearty and satisfying. Yum!
Key Ingredients & Substitutions
Ground Beef: This provides a rich flavor and protein. If you’re looking for a lighter option, ground turkey or chicken works well too. For a vegetarian version, consider using lentils or mushrooms for a meaty texture.
Orzo Pasta: This tiny pasta is fun to eat! If you can’t find orzo, you can substitute it with other small pasta, like same-sized shells or ditalini. Quinoa or rice are also easy gluten-free alternatives.
Beef Broth: Use low-sodium broth to control the saltiness in the dish. Vegetable broth is a great choice for vegetarian substitutes. For added flavor, homemade broth works wonders too.
Parmesan Cheese: Grated Parmesan adds a lovely creaminess. If you need a dairy-free option, nutritional yeast gives a cheesy flavor, or try using a dairy-free cheese substitute.
How Can You Ensure the Orzo Is Perfectly Cooked?
Cooking orzo just right is crucial for this dish! Here’s how to achieve that perfect texture.
- Start with enough liquid; the orzo needs room to cook. Always check the package for the ratio of pasta to water!
- Cook uncovered for the first few minutes to help the orzo absorb the flavors. Stir occasionally to prevent sticking.
- Keep an eye on it. You want it al dente, which means it should have a little bite to it. Test a piece a minute or two before the suggested cook time.
By monitoring the orzo closely, you’ll achieve the perfect tenderness and ensure your dish is deliciously satisfying!
How to Make Easy Savory Ground Beef Orzo Dinner
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups beef broth (or low-sodium broth)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chopped bell peppers (any color)
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious dinner can be prepared in about 5 minutes, with around 20 minutes of cooking time. So, you’ll have a flavorful meal ready to enjoy in just 25 minutes!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating the olive oil in a large skillet or sauté pan over medium heat. Add the finely chopped onion and cook for about 3 minutes until it becomes soft and translucent. This will give a nice base flavor to your meal!
2. Add the Garlic:
Throw in the minced garlic and cook for another 30 seconds until you can smell that delicious garlic aroma filling your kitchen!
3. Brown the Beef:
Next, add the ground beef to the pan. Cook it while breaking it up with a spoon until it’s nicely browned and cooked through. If there’s excess fat, feel free to drain it to keep it lighter.
4. Include the Bell Peppers:
Now, stir in the chopped bell peppers and let them cook for about 2 minutes until they soften a bit. This adds color and crunch to your dish!
5. Stir in the Orzo:
Pour in the dry orzo pasta and mix it well with the beef and veggies.
6. Add Broth and Tomatoes:
Now, pour in the beef broth and diced tomatoes (including their juices). Season everything with dried oregano, basil, salt, and pepper to taste.
7. Simmer:
Bring the whole mixture to a boil. Then, reduce the heat to low, cover it, and let it simmer for about 10-12 minutes. You want the orzo to become tender and to absorb most of the liquid.
8. Add Parmesan:
Once the orzo is cooked, stir in the grated Parmesan cheese until it becomes melted and creamy. Taste it and adjust the seasoning if needed to make it just right!
9. Garnish:
Remove the skillet from heat and, if you want, sprinkle some fresh parsley or basil on top for a pop of freshness and color.
10. Serve and Enjoy!
Serve your savory ground beef orzo dinner hot, and relish every bite! This dish is hearty and satisfying, perfect for family meals or cozy nights in.
FAQ for Easy Savory Ground Beef Orzo Dinner
Can I Use a Different Type of Meat?
Absolutely! Ground turkey, chicken, or even plant-based meats can be used as substitutes for ground beef. Adjust the cooking time as needed, particularly for leaner meats that might cook faster!
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this dish gluten-free by substituting the orzo pasta with a gluten-free pasta option, such as quinoa pasta or rice. Just ensure your beef broth is also gluten-free!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it on the stovetop over low heat, adding a splash of broth or water to loosen it up if needed!
What Can I Add for Extra Flavor?
For extra flavor, consider adding spices like smoked paprika or a dash of red pepper flakes for a little heat. Fresh herbs like thyme or rosemary also make great additions during cooking!
