This cool cucumber feta salad is light and refreshing, perfect for a warm day! With crisp cucumbers, tangy feta cheese, and a splash of lemon, it’s a treat for your taste buds.
Who doesn’t love a salad that feels like a little vacation on your plate? I like to enjoy it with grilled chicken or just as a snack—so easy and yummy!
Key Ingredients & Substitutions
Cucumbers: Fresh, crunchy cucumbers are the star here! For extra flavor and crunch, consider using Persian or English cucumbers. If you’re in a pinch, zucchini can also work as a substitute for a twist.
Feta Cheese: Feta adds creaminess and a salty bite. If you want a dairy-free option, try using vegan feta or a mix of blended nuts for a similar texture.
Red Onion: Thinly sliced red onion adds a nice bite to the salad. If you find it too strong, you can substitute it with green onions or skip it altogether.
Fresh Dill: Dill gives a fresh, herby taste. If you can’t find fresh, dried dill works too. Just use about one-third of the amount as dried herbs are more potent!
How Do You Make Sure the Salad Tastes Fresh and Crisp?
The key to a refreshing cucumber feta salad is to ensure all ingredients stay crisp and flavorful. Here are some tips:
- Use cold cucumbers directly from the fridge to keep everything cool.
- Mix the dressing separately before pouring it on the salad. This helps flavors combine without sogging up your ingredients.
- Avoid cutting cucumbers too far in advance—slice them right before serving to maintain that crisp texture.
- Let the salad chill in the fridge for at least 15-20 minutes. This allows the flavors to meld together nicely!
Refreshing Cucumber Feta Salad
Ingredients You’ll Need:
For the Salad:
- 2 large cucumbers, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
For the Dressing:
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. You’ll let it chill in the refrigerator for about 15-20 minutes before serving, giving the flavors a chance to come together and making it even more delicious!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by slicing the cucumbers thinly. You can either peel them or leave the skin on for extra crunch and color. Place the slices in a large salad bowl.
2. Add the Other Ingredients:
Next, add the thinly sliced red onion, crumbled feta cheese, and chopped fresh dill on top of the cucumbers in the bowl. These ingredients will bring wonderful flavor and texture to your salad.
3. Make the Dressing:
In a small bowl, whisk together the fresh lemon juice, olive oil, and red wine vinegar if you’re using it. This dressing is super simple and really enhances the taste of the salad!
4. Combine Everything:
Pour the dressing over the salad ingredients in the bowl. Gently toss everything together, taking care to coat the cucumbers and other ingredients evenly with the dressing. This way, every bite is flavorful!
5. Season and Chill:
Season the salad with salt and freshly ground black pepper to taste. Cover the salad and place it in the refrigerator for at least 15-20 minutes before serving. This chilling time helps all the flavors blend beautifully.
6. Serve & Enjoy:
Once chilled, give the salad a quick toss again and serve it as a light appetizer or a refreshing side dish. Enjoy every crisp and tasty bite!
Refreshing Cucumber Feta Salad FAQ
Can I Use Different Types of Cucumbers?
Absolutely! While regular cucumbers work great, you can also use Persian or English cucumbers for a sweeter taste and thinner skin. If you can’t find those, zucchini can be a fun alternative!
How Long Will Leftovers Last in the Fridge?
Leftover cucumber feta salad can stay fresh in the fridge for about 2-3 days. Just store it in an airtight container. Keep in mind that the cucumbers may release water and become a bit soggy over time, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance, but it’s best to add the dressing just before serving. If you mix the dressing in early, it may make the cucumbers soggy. Just chill it without the dressing until you’re ready!
What Can I Substitute for Feta Cheese?
If you’re looking for a non-dairy option or simply want to switch things up, try using vegan feta or crumbled goat cheese for a different flavor. You could also use creamy avocado for a silky texture!
