These Crispy Bacon Jalapeño Popper Eggrolls are the perfect snack! Packed with creamy cheese, spicy jalapeños, and crunchy bacon, they give your taste buds a fun ride!
Imagine biting into a warm, crispy eggroll and tasting all that cheesy goodness! I love serving these at parties, and I can’t help but sneak a few before the guests arrive! 😄
Key Ingredients & Substitutions
Eggroll Wrappers: These are essential for that crispy outer layer. If you can’t find eggroll wrappers, you can use spring roll wrappers, but they might be thinner and need a little extra care when frying.
Cream Cheese: It’s a must-have for creaminess. If you’re looking for a lighter option, you can use Greek yogurt or low-fat cream cheese, but the flavor will be slightly different!
Sharp Cheddar Cheese: This adds a nice kick. If you prefer a milder flavor, you can use medium cheddar or even mozzarella for a gooey texture.
Bacon: For that crispy crunch, I always opt for thick-cut bacon! If you’re vegetarian, consider using crumbled tempeh or a plant-based bacon alternative.
Jalapeños: Adjust the heat to your liking! If you’re not a fan of spice, you can swap them out for sweet bell peppers.
How Do I Ensure My Eggrolls Fry Up Crispy?
The key to crispy eggrolls lies in the frying technique. Here is a simple guide to help you achieve that perfect crunch:
- Make sure your oil is hot enough (around 350°F or 175°C) before adding the eggrolls. If it’s not hot enough, they will absorb too much oil and become soggy.
- Do not overcrowd the pan. Fry in batches to keep the temperature steady. If you drop in too many at once, the oil temperature will drop.
- Once golden brown, let them drain on paper towels. This helps keep them crispy by removing excess oil.
Enjoy your eggrolls while they’re fresh and hot for the best experience!
How to Make Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, chopped
- 3 medium jalapeños, seeded and finely chopped
- 2 green onions, finely sliced
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For the Wrappers:
- 8 large eggroll wrappers
For Frying:
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and approximately 15-20 minutes for frying, making a total of around 40-45 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium bowl, mix together the softened cream cheese, shredded sharp cheddar cheese, chopped bacon, finely chopped jalapeños, sliced green onions, garlic powder, and black pepper. Stir everything until well combined and set aside.
2. Wrap the Eggrolls:
Take one eggroll wrapper and lay it on a clean surface in a diamond shape, with one corner pointing toward you. Scoop about 2-3 tablespoons of the filling and place it near the corner closest to you. Now, fold that corner over the filling, then fold in the left and right corners snugly. Finally, roll the eggroll tightly toward the far corner, sealing the edge with a dab of water to stick it together. Repeat this process with the remaining wrappers and filling.
3. Fry the Eggrolls:
In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Once the oil is hot, carefully add the eggrolls in batches. Fry them for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Once done, use a slotted spoon to remove them from the oil and drain on paper towels.
4. Serve and Enjoy:
Serve your crispy bacon jalapeño popper eggrolls warm with your favorite dipping sauce, like ranch dressing or spicy mayo. Enjoy the burst of flavors in every bite!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! While sharp cheddar adds a nice kick, you can use a variety of cheeses. Consider mozzarella for a gooey texture or pepper jack for an extra spicy flavor. Just make sure the cheese melts well!
Can I Make These Eggrolls Ahead of Time?
Yes! You can assemble the eggrolls and then refrigerate them un-fried for up to a day. When you’re ready to enjoy them, just fry them up fresh. This will keep them crispy and delicious!
How Should I Store Leftover Eggrolls?
Store any leftover eggrolls in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness.
Can I Deep-Fry These Eggrolls in Air Fryer?
Yes, you can air fry them for a healthier option! Preheat your air fryer to 370°F (190°C) and cook for about 8-10 minutes, turning halfway through until they are crispy and golden brown.
