This warm and comforting ramen chicken noodle soup is a hug in a bowl! Loaded with tender chicken, slurpy noodles, and colorful veggies, it’s perfect for any day.
Honestly, who doesn’t love a big bowl of noodles? I pretend I’m a chef while I slurp away. 😄 Just throw everything in a pot, and let it simmer—easy and oh-so-yummy!
Key Ingredients & Substitutions
Sesame Oil: This oil adds a wonderful nutty flavor. If you don’t have it, you can use olive oil or vegetable oil. However, if you can find toasted sesame oil, it brings even more depth!
Chicken Broth: A good broth is the heart of this soup. If you want a lighter option, low-sodium chicken broth works great. For a vegetarian version, use vegetable broth instead.
Miso Paste: This is optional but recommended for depth in flavor. If you can’t find it, tahini or a bit of soy sauce will improve the flavor, though not quite the same.
Ramen Noodles: Instant ramen is quick and easy! But you could swap them for udon noodles, rice noodles, or even zucchini noodles for a low-carb option.
Spinach or Bok Choy: Both options are nutritious and tasty. If you can’t find either, kale or even regular leafy greens can work too!
How Do I Make Perfectly Soft Boiled Eggs?
Soft-boiled eggs can seem tricky, but they’re easier than you think! Here’s how to get it right:
- Start by bringing a pot of water to a rolling boil.
- Gently add the eggs and boil for exactly 6 to 7 minutes—timing is key!
- Once done, transfer the eggs to an ice bath immediately. This stops the cooking.
- After a few minutes, peel them under cold water to help remove the shell more easily.
- Slice in half and enjoy the gooey yolk in your soup!
This method ensures a creamy yolk that’s perfect for ramen. Enjoy! 🥚✨
Ramen Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 6 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon miso paste (optional for depth)
- 2 teaspoons sriracha or chili paste (adjust to taste)
- 2 cups cooked shredded chicken breast
- 4 packs instant ramen noodles (discard seasoning packets)
- 2 cups chopped spinach or bok choy
- 4 soft boiled eggs (halved)
- 4 green onions, sliced
- 1 teaspoon toasted sesame seeds
- Red pepper flakes (optional, for garnish)
How Much Time Will You Need?
This delicious ramen chicken noodle soup takes about 10 minutes of prep time and 15 minutes of cooking time. In total, you’ll only need about 25 minutes to whip up this warm and comforting dish!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the sesame oil in a large pot over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 1 minute until they’re fragrant and make your kitchen smell wonderful!
2. Add the Broth:
Next, pour in the chicken broth, soy sauce, miso paste (if you’re using it), and sriracha. Give it a good stir to mix everything together, then bring the mixture to a gentle boil.
3. Incorporate the Chicken:
Once boiling, add your shredded chicken into the soup. Lower the heat and let it simmer for a few minutes to heat the chicken through and blend the flavors.
4. Cook the Noodles:
Add the ramen noodles to the broth and cook them until they’re just tender, which should take about 3 minutes. Keep an eye on them so they don’t get mushy!
5. Add the Greens:
After the noodles are cooked, stir in the chopped spinach or bok choy. Cook for another 1-2 minutes until the greens have wilted beautifully.
6. Serve It Up:
Ladle the soup into bowls and top each one with a halved soft boiled egg, sliced green onions, and a sprinkle of toasted sesame seeds for some added flavor and crunch.
7. Garnish and Enjoy:
If you like a bit of spice, add some red pepper flakes on top for a kick! Serve it hot and enjoy your flavorful, comforting bowl of ramen chicken noodle soup. It’s perfect for a cozy night in!
Can I Use Different Noodles?
Absolutely! While instant ramen is quick and easy, you can also use udon noodles, rice noodles, or even fresh egg noodles. Just adjust the cooking time according to the package instructions for whatever noodle you choose!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. The noodles may absorb some broth, so you might want to keep them separate if possible. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Can I Make This Soup Vegetarian?
Yes! To make a vegetarian version, substitute the chicken broth with vegetable broth and skip the chicken. You can add more veggies like mushrooms, bell peppers, or tofu for protein!
Can I Make This Recipe Spicier?
Definitely! If you enjoy heat, you can increase the amount of sriracha or chili paste. Additionally, stirring in some fresh sliced jalapeños or a dash of chili oil before serving can amp up the spice level to your taste.
