This Crockpot Apple Crisp is a warm, sweet dessert that’s super easy to make! Just layer sliced apples with a buttery oatmeal topping and let the slow cooker do the magic.
It’s perfect for cozy nights, and the smell will make your kitchen feel so inviting. I love serving it with a scoop of vanilla ice cream on top—yum! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith or Honeycrisp are fantastic choices for that perfect balance of sweetness and tartness. You can also mix different types of apples like Fuji or McIntosh for varied flavors. If you want a less tart option, feel free to use just Honeycrisp!
Lemon Juice: It keeps the apples from browning. If you don’t have it, you can substitute with a bit of vinegar or skip it if you’re in a pinch. Fresh is best, but bottled lemon juice works too in a hurry!
Oats: Old-fashioned oats give a nice chewy texture, but quick oats can work if that’s what you have. Just note that quick oats might make the topping a little softer.
Brown Sugar: I love using packed brown sugar for that deep, rich flavor. If you’re out, use white sugar, or if you want a healthier version, coconut sugar could be a great alternative!
Butter: Unsalted butter adds a rich flavor, but you can use margarine or a plant-based butter if you’re dairy-free!
How Can I Ensure My Apple Crisp Topping Is Perfectly Crispy?
Getting a delightful crispy topping is a common concern, but it’s all about the technique! Here are steps to help you achieve that perfect crunch:
- Use cold butter and cut it into the oat mixture thoroughly. The key is to create small, crumbly bits.
- Spread your topping evenly over the apple mixture. This way, every bite gets that crunchy goodness.
- Cook on low for the right amount of time. Don’t rush it! A slower cook allows the topping to crisp up.
- If you like it extra crispy, remove the lid for the last 30 minutes of cooking. This helps evaporate moisture.
With these tips, your Crockpot Apple Crisp should turn out delicious every time! Enjoy your warm, comforting dessert!
Crockpot Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
For the Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/2 cup chopped nuts (optional; pecans or walnuts work well)
For Serving:
- Vanilla ice cream or whipped cream (optional)
How Much Time Will You Need?
This easy Crockpot Apple Crisp takes about 15 minutes of prep time and then 3 to 4 hours of cooking time on low. It’s the perfect dessert to set and forget—just let your slow cooker work its magic!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by peeling, coring, and slicing your apples. In a large bowl, toss the apple slices with lemon juice. This helps to keep the apples nice and fresh! Then, sprinkle in the granulated sugar, ground cinnamon, nutmeg (if using), and salt. Mix everything well so the apples are evenly coated.
2. Layer the Apples in the Crockpot:
Gently transfer your apple mixture into the bottom of a greased crockpot. Make sure to spread them out evenly so every bite is delicious!
3. Prepare the Topping:
In another bowl, mix together the oats, flour, brown sugar, and chopped nuts if you’re adding them. Next, take the cold butter and cut it into the oat mixture using a pastry cutter or a fork. You want it to look like coarse crumbs—this helps create that yummy topping!
4. Add the Topping:
Sprinkle the oat topping evenly over the apples in the crockpot. This layer is what will make your crisp so delicious and crunchy!
5. Cook the Apple Crisp:
Cover your crockpot and set it to low. Let it cook for 3 to 4 hours until the apples are tender and the topping looks bubbly and golden brown.
6. Serve and Enjoy:
Once it’s done, scoop out a portion and serve warm. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy this comforting dessert with family and friends!
There you have it, your delightful Crockpot Apple Crisp! It’s the perfect sweet ending to any meal.
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Granny Smith and Honeycrisp are great choices, feel free to experiment with other varieties like Fuji or McIntosh. A mix of apples can add depth of flavor and sweetness!
What If I Don’t Have a Crockpot?
No worries! You can easily make this recipe in a regular oven. Preheat your oven to 350°F (175°C) and bake in a greased dish for about 40-45 minutes or until the apples are bubbly and the topping is golden brown.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warm. You may want to add a touch of butter to keep the topping crispy!
Can I Make This Recipe Gluten-Free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The recipe will still be delicious!
