Bourbon Apple Crisp is a warm, satisfying dessert bursting with sweet, spiced apples and a crunchy topping. The splash of bourbon adds a fun twist that makes it extra special!
Every time I make this, my kitchen smells amazing! I love serving it with a scoop of vanilla ice cream on top—nothing beats that warm and cold combo. 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith adds tartness and holds up well during baking. Honeycrisp is sweeter and crispier. Feel free to mix different apple types; it creates a richer flavor profile, plus it’s a fun way to use what’s in season!
Bourbon: The bourbon gives a nice depth to the sweetness of apples. If you prefer an alcohol-free option, substitute with apple juice or apple cider, but the flavor will vary. Alternatively, a splash of vanilla extract can work in a pinch.
Oats: Old-fashioned rolled oats add texture. If you want a gluten-free version, use certified gluten-free oats. Quick oats can be used, but they won’t offer the same chewiness. I like incorporating some nuts for extra crunch, like chopped pecans or walnuts!
Butter: Unsalted butter allows you to control the salt level. If you want to substitute for a dairy-free option, use coconut oil or a dairy-free butter substitute. However, be mindful that it may slightly change the flavor.
How Can I Get the Crunchiest Oat Topping?
A crunchy oat topping is key for a delicious apple crisp! Here’s how to achieve that perfect texture:
- Make sure your butter is cold. Cutting in cold butter creates little pockets of fat that will turn crispy when baked.
- Mix the topping ingredients until they resemble coarse crumbs, but don’t over-mix.
- Spread the topping evenly but don’t pack it down too tightly. This allows air to circulate and keeps it crunchy.
Also, consider baking your crisp until the edges are bubbly and the topping is golden brown. Letting it cool slightly before serving helps everything set and makes for easier serving!
Bourbon Apple Crisp
Ingredients You’ll Need:
For the Apple Filling:
- 5 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/4 cup bourbon whiskey
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful Bourbon Apple Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. You’ll spend a little time prepping the apples and mixing the topping, then let the oven work its magic!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a baking dish (around 8×8 inches works great) and lightly grease it with butter or cooking spray so nothing sticks!
2. Prep the Apples:
In a large mixing bowl, toss the diced apples with lemon juice to keep them from browning. It adds a lovely brightness to the flavor too!
3. Mix the Filling:
Add the granulated sugar, ground cinnamon, ground nutmeg, and 2 tablespoons of flour to the apples. Mix everything together well so the apples get nicely coated. Then stir in the bourbon until they’re evenly mixed.
4. Assemble the Dish:
Transfer the apple mixture to your greased baking dish, spreading it out evenly so all the apples get a chance to bake perfectly.
5. Make the Oat Topping:
In another bowl, combine old-fashioned rolled oats, 1/2 cup of flour, light brown sugar, additional cinnamon, and salt. Mix it all up! Next, cut in the cold butter using a pastry blender or your fingers until the mixture looks like coarse crumbs. You want it to be crumbly and somewhat clumpy!
6. Top the Apples:
Sprinkle the oat topping evenly over the apple mixture in the baking dish. Don’t pack it down; just let it rest on top to keep it nice and crunchy!
7. Bake the Crisp:
Pop the dish in your preheated oven and bake it for about 40-45 minutes. You’re looking for a golden brown topping and bubbly apple filling. Your kitchen will start smelling amazing!
8. Serve and Enjoy:
Once it’s out of the oven, let it cool for a few minutes before serving. Enjoy it warm, topped with a scoop of vanilla ice cream for that extra delightful touch!
Indulge in the warm and comforting flavors of this Bourbon Apple Crisp. Happy baking!
Can I Use Different Types of Apples?
Absolutely! Mixing different types of apples can enhance the flavor. Granny Smith apples are tart and hold their shape well during baking, while Honeycrisp adds sweetness and a nice crunch. Feel free to mix and match to suit your taste!
What if I Don’t Have Bourbon?
If you don’t have bourbon on hand, you can substitute it with apple juice or apple cider for a non-alcoholic option. Alternatively, a splash of vanilla extract will provide some nice flavor in place of the bourbon.
Can I Prepare This Dessert Ahead of Time?
Yes, you can prepare the apple filling and oat topping separately a day in advance. Just store each in the fridge. When you’re ready to bake, layer them in the baking dish and pop it in the oven—no need to thaw!
How Should I Store Leftovers?
Store any leftover Bourbon Apple Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions. Enjoy your delicious dessert again!
