This Ginger Garlic Chicken Noodle Soup is warm and comforting, perfect for chilly days. With tender chicken, cozy noodles, and spicy ginger, it’s a tasty bowl of goodness!
I love how the ginger gives it a nice kick while the garlic makes everything better. Seriously, who can resist a big bowl of soup? It’s like a hug in a bowl! 😊
Key Ingredients & Substitutions
Olive Oil: A good base for sautéing. You can swap it with vegetable oil or sesame oil for a different flavor. I often use sesame oil when making Asian-inspired dishes for that extra depth!
Garlic and Ginger: These two are the stars of the show! Fresh is best, but if you’re in a pinch, you can use garlic and ginger paste. I always keep them on hand for that quick flavor boost.
Chicken Broth: Homemade is wonderful if you have time. Otherwise, low-sodium store-bought broth is a great option. If you’re vegetarian, vegetable broth works perfectly here too!
Noodles: Egg noodles are traditional, but you can opt for whole grain or gluten-free noodles if needed. I like using ramen for a chewier texture!
Shredded Chicken: Rotisserie chicken is a lifesaver! You can also use leftover chicken or cook fresh. For a lighter option, don’t hesitate to substitute with tofu or chickpeas.
What’s the Key to a Flavorful Broth?
Getting a rich broth is essential for this soup. Start by gently sautéing garlic and ginger in olive oil; this brings out their flavors. The key is to let them soften without burning.
- Keep your heat at medium; this will help infuse flavors into your broth.
- Use quality chicken broth, as it’s the soup’s foundation. You can add a dash of soy sauce for a deeper taste.
- Let the broth simmer with vegetables so they’re tender and flavorful.
Following these tips will help you and your soup shine with flavor every time! Enjoy your cooking adventure!
Ginger Garlic Chicken Noodle Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 large carrot, sliced
- 1 small onion, diced
- 6 cups chicken broth
- 2 cups cooked shredded chicken breast
- 4 ounces egg noodles or ramen noodles
- 3 green onions, thinly sliced
- 1 tablespoon soy sauce (optional)
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish (optional)
How Much Time Will You Need?
This Ginger Garlic Chicken Noodle Soup takes about 15-20 minutes to prepare and about 10 minutes to cook, making a total of around 30 minutes from start to finish. Quick, easy, and absolutely delicious!
Step-by-Step Instructions:
1. Sautéing the Base:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add in the minced garlic, fresh ginger, and diced onion. Sauté for about 2-3 minutes, or until the mixture smells amazing and the onions become translucent. This is where the magic starts!
2. Adding the Carrots:
Next, toss in the sliced carrots and continue sautéing for another 2 minutes. Stir occasionally to keep things from sticking to the bottom. You’ll start to see the carrots soften a bit!
3. Making the Broth:
Pour in the chicken broth and bring the mixture to a boil. Once it reaches a rolling boil, reduce the heat and let it simmer for about 10 minutes. This will cook the carrots until they’re tender.
4. Cooking the Noodles:
While the soup is simmering, cook the noodles according to the package instructions in a separate pot. Once they are just tender, drain them and set aside. This keeps the noodles from getting soggy in the soup.
5. Bringing in the Chicken:
Stir the shredded chicken into the simmering soup. If you’re using soy sauce, add it now, along with salt and pepper to taste. Let everything simmer together for another 2-3 minutes to heat the chicken through and meld the flavors.
6. Final Touches:
Now, add the cooked noodles to the soup just before serving. Give it a gentle stir to combine everything beautifully.
7. Serving:
Ladle the soup into bowls and garnish with sliced green onions, a sprinkle of crushed red pepper flakes for a kick, and fresh cilantro or parsley if you like. Serve hot and enjoy a heartwarming bowl of soup!
This comforting Ginger Garlic Chicken Noodle Soup is perfect for a family dinner or a cozy night in. Enjoy the burst of flavors and the delightful warmth it brings!
Can I Use Leftover Thanksgiving Turkey Instead of Chicken?
Absolutely! Leftover turkey works wonderfully in this recipe. Just shred it and add it in place of the shredded chicken for a delicious twist on this comforting soup.
Can I Make This Soup Vegetarian?
Yes, you can! Substitute the chicken broth with vegetable broth and skip the chicken altogether. Add extra veggies like mushrooms or tofu for protein, making it both hearty and satisfying!
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a bit of water or broth if it thickens up too much.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and warm it gently on the stove.
