This Creamy Alfredo Lasagna Soup is like a warm hug in a bowl! Packed with noodles, creamy cheese, and savory bits of sausage or veggies, it’s a delicious twist on classic lasagna.
You won’t believe how easy it is to make! Just stir it all together, and soon your kitchen will smell amazing. I like to top mine with extra cheese because, well, more cheese is always better! 🧀
Key Ingredients & Substitutions
Italian Sausage: This gives the soup a delicious depth of flavor. If you prefer a lighter meal, turkey sausage or even ground chicken can be good options. For a vegetarian version, try using mushrooms or a meat substitute instead!
Lasagna Noodles: No-boil lasagna noodles work great here for convenience, but if you have regular lasagna noodles on hand, you can break them into pieces and cook them in the broth until tender.
Cream and Milk: I love using a mix of heavy cream and whole milk for richness. If you want to lighten it up, use low-fat milk or a dairy-free alternative like almond or oat milk, but the texture might change a bit.
Cheeses: Parmesan and mozzarella are perfect for this recipe. If you’re looking for a twist, add some ricotta for a creamier texture. You can use any melting cheese you like, such as provolone or fontina.
What’s the Best Way to Cook the Sausage for Maximum Flavor?
Cooking the sausage properly brings out the best flavors in this dish. Start with medium heat to avoid burning the meat. Here’s how to do it:
- Use a large pot or Dutch oven to give it space to brown evenly.
- Break the sausage apart with a spoon as it cooks; this creates small pieces that infuse the whole soup with flavor.
- Cook until nicely browned and no longer pink inside; this helps develop a rich, savory base for your soup.
This technique sets the stage for the rest of the ingredients, amplifying the soup’s deliciousness!
Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk or half-and-half
- 1 cup heavy cream
- 8 oz no-boil lasagna noodles, broken into bite-sized pieces
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
For Topping:
- Fresh parsley or basil, chopped for garnish
- Optional: crushed red pepper flakes for heat
How Much Time Will You Need?
This delicious Creamy Alfredo Lasagna Soup takes about 15-20 minutes to prepare and about 30 minutes to cook. So in just under an hour, you’ll have a comforting bowl of soup that’s perfect for any day!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the Italian sausage and cook it, breaking it apart with a spoon as it cooks. Keep stirring until it’s browned and cooked through, which should take about 6-8 minutes.
2. Sauté the Vegetables:
Next, add the chopped onion to the pot and cook until it’s softened and translucent, which will take about 3-4 minutes. Stir in the minced garlic and let it cook for about 30 seconds until fragrant—yum!
3. Make the Soup Base:
Pour in the chicken broth and bring the mixture to a gentle simmer. Now, toss in the broken lasagna noodles. Cook them in the broth until they’re tender, which will take about 10 minutes. Remember to stir occasionally so the noodles don’t stick together.
4. Stir in the Cream:
Once the noodles are tender, reduce the heat to low and stir in the whole milk (or half-and-half), heavy cream, cream cheese, and Italian seasoning. Keep stirring until the cream cheese is fully melted and everything is well combined.
5. Add the Cheeses:
Stir in the grated Parmesan and shredded mozzarella cheeses. Keep stirring until the cheeses are melted and the soup is creamy. Taste it and add salt, pepper, and red pepper flakes to your liking!
6. Simmer and Garnish:
Let the soup simmer for an additional 3-5 minutes while stirring occasionally to help all the flavors meld together and to thicken the soup slightly.
7. Serve it Up:
Ladle the creamy soup into bowls and garnish it with fresh chopped parsley or basil. Don’t forget that crusty bread on the side for dipping!
Enjoy your comforting Creamy Alfredo Lasagna Soup, perfect for cozy evenings or any day you need a little warmth!
Can I Use Ground Turkey Instead of Sausage?
Absolutely! Ground turkey is a great substitute for Italian sausage if you’re looking for a lighter option. Just add some Italian seasoning to mimic the flavor profile!
How Can I Make This Soup Vegetarian?
To keep it vegetarian, simply omit the sausage and replace the chicken broth with vegetable broth. You can also add extra veggies like spinach, mushrooms, or zucchini for added flavor and texture!
Can I Freeze Leftovers?
Yes, you can freeze the soup! Let it cool completely, then transfer to an airtight container or freezer bag. It will keep well for up to 3 months. To reheat, thaw in the fridge overnight and warm gently on the stove.
What Can I Serve with This Soup?
This creamy soup pairs perfectly with crusty bread or a fresh salad. You could also serve it with garlic breadsticks for a delightful, complete meal!
