This Apple Cobbler is a warm, comforting dessert that combines sweet apples with a buttery, biscuit-like topping. It’s like a hug in a bowl!
Whenever I make this cobbler, the delicious smell fills my home, making everyone eager to grab a spoon! I like to serve it with a scoop of vanilla ice cream on top—yum!
Ingredients & Substitutions
Apples: I love using Granny Smith apples for this recipe because they bring a nice tartness that balances well with the sweetness. If you can’t find them, Honeycrisp or Fuji are good substitutes for a sweeter flavor.
Sugars: This recipe uses both granulated and brown sugar for depth. If you’re looking to reduce sugar, you can cut the amounts by 1/4. Coconut sugar can also work well if you’re looking for a healthier alternative.
Spices: Ground cinnamon and nutmeg make this cobbler warm and cozy. You could replace nutmeg with allspice or omit it entirely if you prefer a simpler taste.
Butter: Unsalted butter is best for control over salt content. If you’re dairy-free, use a plant-based butter and choose cornstarch that is gluten-free if needed.
How Do I Get the Cobbler Topping Just Right?
Making the topping is crucial for that yummy crunch! The key is to work in the cold butter until you have small, pea-sized crumbs—this keeps the topping flaky. Mix everything gently; over-mixing can make it dense.
- Use cold ingredients for the butter and egg. This keeps the topping light.
- After sprinkling the topping, avoid pressing it down to keep it airy.
- Let it bake until golden brown; this will give you that wonderful crispiness!
With these tips, you’re set for a delicious apple cobbler that everyone will love! Enjoy it warm with a scoop of ice cream for the ultimate treat.
Apple Cobbler with Vanilla Ice Cream
Ingredients You’ll Need:
For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (about 6 medium apples, ideally a tart variety like Granny Smith)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- Vanilla ice cream, for serving
How Much Time Will You Need?
This apple cobbler recipe takes about 15 minutes to prepare and 45-55 minutes to bake. So, set aside just over an hour for a delightful dessert that will warm your heart and home!
Step-by-Step Instructions:
1. Preheat Oven and Prepare Baking Dish:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized dish with butter or cooking spray to prevent sticking.
2. Make the Apple Filling:
In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything together well so the apples are coated evenly. Pour this delicious apple mixture into the prepared baking dish and spread it out evenly.
3. Prepare the Cobbler Topping:
In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Next, add in the cold butter cubes. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs. This helps create your flaky topping!
4. Add Egg and Vanilla:
In a small bowl, lightly beat the egg and mix in the vanilla extract. Pour this mixture into the flour-butter mix. Stir gently until everything is just combined into a crumbly dough—don’t overmix!
5. Top the Apple Filling:
Evenly sprinkle the cobbler topping mixture over the apple filling in the baking dish, making sure it’s distributed well. It’s perfectly fine if some apples peek through; it adds to the charm!
6. Bake the Cobbler:
Place your baking dish in the preheated oven and bake for about 45-55 minutes. You’ll want the topping to be golden brown and the apple filling bubbly. The smell will be fantastic and tempting!
7. Cool Slightly and Serve:
After baking, allow the cobbler to cool for about 10-15 minutes. This lets the filling set a bit before serving. Dish it out warm, topped with a generous scoop of vanilla ice cream that will melt deliciously over the cobbler!
Enjoy your cozy, classic apple cobbler with a creamy vanilla ice cream scoop melting over the crumbly golden topping! Perfect for sharing with family and friends!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are great for a tart flavor, you can also use Honeycrisp, Fuji, or even a mix of your favorite apples for a complex taste. Just aim for a balance between sweet and tart!
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the apple filling and topping separately and refrigerate them for up to a day. When you’re ready to bake, assemble the cobbler and pop it in the oven. Just add a few extra minutes if baking from cold!
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions until heated through.
Can I Freeze the Apple Cobbler?
Yes! You can freeze the assembled cobbler (unbaked) for up to 3 months. When you’re ready to bake, you can cook it directly from frozen, but it may need an additional 10-15 minutes in the oven. Just be sure to cover the top with foil if it browns too quickly!
