This Crockpot Cheesy Potato Casserole is creamy, cheesy, and oh-so-comforting! Just layer potatoes with cheese and seasonings, and let the slow cooker do the magic!
I love how it fills the house with a warm, cheesy smell all day! Plus, it’s perfect for busy days when you want a tasty meal without the hassle. Yum!
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or Russet potatoes for their creamy texture. If you need a quicker option, frozen hash browns work great too. Just skip the peeling and dicing!
Cheddar Cheese: Shredded cheddar is a must for that classic cheesy flavor. If you’re looking for a twist, mix in some Monterey Jack or Pepper Jack for extra creaminess and a bit of spice.
Sour Cream & Cream Cheese: These add rich creaminess to the dish. You can swap sour cream with Greek yogurt for a lighter option, and use Neufchâtel cheese instead of cream cheese to cut down on fat without sacrificing taste.
Onions: While they are optional, I find that onions add a lovely layer of flavor. If you’re not a fan, feel free to leave them out or substitute with green onions for a milder taste.
How Do I Ensure My Potatoes are Perfectly Cooked?
Getting the potatoes just right in this casserole is key! Start by cutting them into even pieces so they cook at the same pace. Here’s how to make sure they’re tender:
- Soak cut potatoes in cold water for 30 minutes to remove excess starch, then dry before mixing.
- For slow cooking, layer potatoes evenly in the crockpot to allow even heat distribution.
- Check for doneness after 4 hours on low; they should pierce easily with a fork. If not, let them cook a bit longer.
Crockpot Cheesy Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups peeled and diced potatoes (about 3-4 medium potatoes)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup chopped onions (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter
For Garnish:
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This dish takes about 15 minutes for preparation. After that, you’ll let it cook in the crockpot for 4-6 hours on low. So, plan for a total time of around 4 hours and 15 minutes to 6 hours and 15 minutes until it’s ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with the butter. This helps to prevent the casserole from sticking and makes cleanup easier!
2. Mix Ingredients:
In a large bowl, combine the diced potatoes, sour cream, cream cheese, milk, shredded cheddar cheese, and chopped onions (if you’re using them). Add the garlic powder, onion powder, salt, and pepper. Mix everything well until the potatoes are fully coated and the mixture looks creamy and delicious.
3. Add to Crockpot:
Pour the potato mixture into the crockpot and spread it out evenly. This will help it cook more uniformly.
4. Cook:
Cover the crockpot and cook the casserole on low for 4-6 hours, or until the potatoes are tender when you poke them with a fork. Check around the 4-hour mark to see how they’re doing!
5. Add Topping:
About 15 minutes before you’re ready to serve, sprinkle some extra cheddar cheese on top of the casserole. Cover it again and allow the cheese to melt into a gooey, cheesy layer.
6. Garnish and Serve:
Once everything is cooked and melted, remove the lid and garnish with chopped fresh parsley or chives if desired. Scoop onto plates and enjoy your warm and comforting cheesy potato casserole!
Enjoy your creamy, cheesy, and comforting Crockpot Cheesy Potato Casserole!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold or Russet potatoes work best for that creamy texture, you can also use red potatoes for a firmer bite or frozen hash browns if you’re short on time.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the mixture a day in advance! Just combine everything up to the cooking step, then cover and refrigerate. When you’re ready to cook, just add it to the crockpot and adjust the cook time if needed.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave or warm on the stove, adding a splash of milk if the casserole seems too thick.
Can I Make This Recipe Gluten-Free?
Yes! This recipe is naturally gluten-free as long as your ingredients (like sour cream, cream cheese, and cheese) are certified gluten-free. Enjoy without worry!
