One-Pot Chili

Key Ingredients & Substitutions

Ground Beef: This is the base of the chili. You can easily swap it for ground turkey or chicken if you’re looking for leaner options. For a vegetarian version, consider using lentils or a mix of mushrooms and beans!

Beans: Kidney beans add a nice texture, while pinto beans are optional for extra heartiness. If you’re short on time, canned beans work perfectly, but dried beans can be soaked and cooked beforehand for a more authentic taste.

Onions and Garlic: Both add depth to the flavor. Use yellow onions for sweetness, but white or red onions can work too. If you’re in a hurry, you might use onion powder and garlic powder instead, but fresh is always better!

Spices: Chili powder is key for the dish’s signature flavor. If you don’t have it, use a mix of paprika and cayenne with a pinch of cumin. Adjust the spices to your preference; some might like extra heat or smokiness!

How Do I Achieve Perfect Chili Consistency?

The texture of your chili is essential and can be adjusted during the cooking process. Following these steps can help you get it just right:

• Cook uncovered: Simmering without a lid helps the chili to reduce and thicken. Stir occasionally to prevent sticking.
• Check liquid levels: If it’s too runny, keep simmering. If it’s too thick, add a splash of beef broth or water to thin it out.
• Let it sit: Allowing chili to rest for a few minutes after cooking can help it thicken up more as it cools. Flavors also meld together better!

Taste and adjust the seasonings as you go, and don’t be afraid to make it your own! Enjoy your cozy bowl of chili!

One-Pot Chili

Ingredients You’ll Need:

For the Chili:

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed (optional, for extra beans)
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 cup beef broth or water
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste

For Serving:

• Shredded cheddar and/or Monterey Jack cheese
• Cornbread (optional)

How Much Time Will You Need?

This One-Pot Chili takes about 10 minutes of prep time and 30 minutes of cook time, making the total time about 40 minutes. It’s quick to assemble, and then you can let it simmer while you relax or prepare any sides!

Step-by-Step Instructions:

1. Sauté the Aromatics:

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, until they’re soft and just starting to caramelize. Add the minced garlic and stir for about 30 seconds until it becomes fragrant.

2. Brown the Meat:

Add the ground beef (or turkey) to the pot. Use a wooden spoon to break up the meat as it cooks. Keep cooking for about 5-7 minutes, or until the meat is browned and no longer pink. If there’s any excess fat, drain it out of the pot.

3. Add the Spices:

It’s time to add in the spices! Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), and salt and pepper. Stir everything together, cooking for another 1-2 minutes to let the spices toast and create that amazing aroma.

4. Mix in the Tomatoes and Broth:

Pour in the diced tomatoes with their juices, tomato sauce, and the beef broth or water. Stir everything together until well combined.

5. Add the Beans and Simmer:

Next, add the kidney beans (and pinto beans, if you’re using them!). Stir, then bring the chili to a boil. Once it’s boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes. Stir occasionally, and enjoy the delicious smells filling your kitchen!

6. Final Taste Test and Serve:

After 30 minutes, give your chili a taste. Adjust any seasonings if necessary. Once you’re happy with the flavor, serve hot in bowls, topped with shredded cheese. Enjoy your chili with warm cornbread on the side, if desired!

This One-Pot Chili is not only hearty and flavorful but also a breeze to prepare and clean up afterward. Enjoy your meal! 🍲

Can I Use Different Types of Meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based alternatives if you’re looking for a vegetarian or lighter option. Just keep in mind that cooking times may vary slightly depending on the meat you choose.

Can I Adjust the Spice Level?

Definitely! If you prefer a milder chili, reduce or omit the cayenne pepper. Conversely, if you like it spicy, feel free to add more chili powder or even some diced jalapeños to ramp up the heat!

How Do I Store Leftovers?

Leftover chili can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it up in a pot over low heat or in the microwave until heated through. It also freezes well for up to 3 months!

Can I Add Other Vegetables?

Absolutely! Feel free to toss in some bell peppers, zucchini, or corn for added flavor and nutrition. Just chop them up and add them when you sauté the onions for a delicious veggie twist!