This creamy cabbage soup is warm and comforting, perfect for chilly days. Packed with tender cabbage, potatoes, and a splash of cream, it’s hearty and delicious!
I absolutely love how easy this soup is to make! Just chop, stir, and let it simmer—no fuss at all. It’s like a big hug in a bowl! 🍲
Key Ingredients & Substitutions
Olive Oil or Butter: Both options work well for sautéing. I often use butter for its rich flavor, but if you’re dairy-free, olive oil is a great substitute.
Cabbage: Green cabbage is the star here, but you can try other types like Savoy or Napa for different textures. Just remember that they have slightly distinct flavors.
Potatoes: I love using Yukon Gold potatoes for their creaminess. If you want a low-carb option, try cauliflower instead—just cook it until tender.
Heavy Cream: This adds richness, but you can substitute with coconut cream for a dairy-free version. If you’re watching calories, half-and-half or even unsweetened almond milk can work in a pinch.
Herbs: Dried thyme and dill are fantastic for flavor, but feel free to mix things up with fresh herbs like parsley or basil for a fresh kick!
How Do I Get the Vegetables Tender in My Soup?
Getting the veggies tender is key to a comforting soup. Start by sautéing your onions and garlic; this lays the flavor foundation. Add the carrots, cabbage, and potatoes, cooking them just long enough to soften before adding the broth.
- Cook the onions and garlic for 3-4 minutes.
- Add the other vegetables and stir for about 5 minutes.
- Then, let the soup simmer for 20-25 minutes so everything gets nice and tender.
Adjust the cooking time based on how thick you cut your veggies; smaller pieces cook faster!
How to Make Creamy Cabbage Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 4 cups green cabbage, chopped
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried dill (or fresh dill for garnish)
- Salt and black pepper, to taste
- 1 cup heavy cream or half-and-half
Optional Garnishes:
- Crispy bacon pieces
- Fresh herbs (chives, parsley)
- Toasted bread, for serving
How Much Time Will You Need?
This creamy cabbage soup takes about 10 minutes to prep and 30 minutes to cook, giving you a total of about 40 minutes from start to finish. It’s a simple and quick meal that perfect for busy days!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating olive oil or butter in a large pot over medium heat. Once it’s hot, add the finely chopped onion and minced garlic. Sauté these for about 3-4 minutes, or until the onion becomes soft and fragrant. This will provide a lovely base flavor for your soup!
2. Add the Vegetables:
Next, add the sliced carrots, chopped cabbage, and diced potatoes to the pot. Stir everything together and cook for about 5 minutes. This will help to slightly soften the veggies before adding the broth.
3. Simmer with Broth:
Carefully pour in the broth (vegetable or chicken works great). Sprinkle in the dried thyme and dill, adding salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes. You want the vegetables to be nice and tender!
4. Creamy Finish:
Once the veggies are tender, stir in the heavy cream (or half-and-half) and let it simmer for another 5 minutes. This will give your soup a rich and creamy texture. Taste and adjust the seasoning with more salt and pepper if desired.
5. Serve and Enjoy:
It’s time to dish out the soup! Serve it hot, garnished with a sprinkle of fresh dill or chopped herbs. If you like, you can add crispy bacon pieces for extra flavor. Don’t forget to enjoy it with some toasted bread on the side for dipping!
Enjoy your warm, comforting creamy cabbage soup!
Can I Use Other Types of Cabbage for This Soup?
Absolutely! While green cabbage is the classic choice, you can also use Savoy or Napa cabbage for a slightly different flavor and texture. Just chop them similarly and follow the recipe as usual!
How Can I Store Leftover Creamy Cabbage Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, stirring occasionally to ensure even heating. You may want to add a splash of broth or cream to freshen it up!
Can I Make This Soup Vegan?
Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative. Use vegetable broth and omit the bacon for a completely vegan version while still keeping the dish hearty and delicious.
Can I Add Other Vegetables to This Soup?
Absolutely! Feel free to add other vegetables like bell peppers, celery, or even frozen peas. Just ensure they are chopped into similar sizes for even cooking. Add them in with the carrots, and you’ll have a delightful mixed vegetable soup!
