This Pumpkin Tiramisu mixes pumpkin puree with creamy mascarpone cheese for a cozy treat. It’s layered with coffee-soaked ladyfingers, making it perfect for fall! 🍂
I love serving this at get-togethers; it always brings smiles! Plus, it’s a fun twist on the classic dessert that everyone talks about. Who can resist that pumpkin spice goodness? 😋
Key Ingredients & Substitutions
Mascarpone Cheese: This creamy cheese is key for the luscious texture. If you’re in a pinch, try using cream cheese mixed with a bit of heavy cream to mimic the texture.
Pumpkin Puree: Always choose pure pumpkin puree, not the spiced pie filling. You can swap it with sweet potato puree if pumpkin isn’t available.
Ladyfinger Cookies: Traditional tiramisu uses ladyfingers, but savoiardi or sponge cake are good substitutes if needed. Just ensure they are firm enough to hold layers without falling apart.
Coffee Liqueur: It’s optional but adds depth. If avoiding alcohol, just stick with brewed coffee, or add a little vanilla extract to enhance flavor.
How Do I Fold Without Deflating My Mixture?
Folding is an essential technique to keep your mixture airy. Here’s how to do it:
- Use a spatula, not a whisk. The spatula is gentler on the mixture.
- Scoop under the mixture and lift it up, turning it over onto itself.
- Rotate the bowl as you go to ensure an even mix.
- Continue gently until just combined. It’s okay if a few streaks remain; over-mixing can deflate the light texture.
Practice makes perfect, so don’t worry if you don’t get it right the first time! Happy folding!
Delicious Pumpkin Tiramisu Recipe
Ingredients You’ll Need:
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
For the Cream Mixture:
- 3 large eggs, separated
- 3/4 cup granulated sugar, divided
- 8 oz mascarpone cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
For Assembly:
- 24 ladyfinger cookies
- 1 cup heavy whipping cream
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This Pumpkin Tiramisu takes about 30 minutes to prepare, with an additional 4 hours to chill in the fridge (or overnight for best results!). So, around 4.5 hours total. Perfect for getting ready for a cozy gathering!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
Brew a cup of strong coffee and let it cool to room temperature. If you’re adding coffee liqueur, mix it in with the cooled coffee. Set this mixture aside while you prepare the cream.
2. Make the Pumpkin Cream Mix:
In a medium bowl, whisk the egg yolks together with 1/2 cup of sugar until the mixture becomes pale and slightly thick. Next, add the softened mascarpone cheese, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Gently mix until smooth and well combined.
3. Prepare the Whipped Egg Whites and Cream:
In another clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form. In a separate bowl, whip the heavy cream until soft peaks form as well.
4. Combine Everything:
Now, carefully fold the whipped egg whites into the pumpkin-mascarpone mixture, followed by the whipped cream. Mix gently to keep it airy—don’t over-mix!
5. Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture, soaking them lightly but not letting them become soggy. Arrange a layer of soaked ladyfingers at the bottom of a 9×9 inch dish. Spread half of the pumpkin cream mixture over the ladyfingers.
6. Layer Again:
Add another layer of dipped ladyfingers on top of the cream layer, then spread the remaining pumpkin cream mixture over this new layer of ladyfingers. Cover the dish with plastic wrap.
7. Chill and Serve:
Refrigerate your tiramisu for at least 4 hours or overnight. Before serving, give it a generous dusting of unsweetened cocoa powder on top. Slice, serve chilled, and enjoy your delightful pumpkin tiramisu!
This dessert is a wonderful way to celebrate the flavors of the season—perfect for fall gatherings or cozy nights at home!
Can I Use Store-Bought Pumpkin Puree?
Absolutely! Store-bought pumpkin puree is a great time-saver, just make sure it’s pure pumpkin and not pumpkin pie filling, which has added spices and sugar.
How Should I Store Leftovers?
Leftovers should be covered and stored in the refrigerator. They will stay fresh for up to 3 days—just be sure to keep it well-wrapped to avoid drying out!
Can I Make This Tiramisu Ahead of Time?
Yes, this tiramisu is perfect for make-ahead! You can prepare it the day before your event, allowing the flavors to meld beautifully overnight.
What Can I Use Instead of Coffee Liqueur?
If you prefer not to use coffee liqueur, you can simply skip it or enhance the coffee flavor by adding a splash of vanilla extract to the coffee mixture instead. This will still give you that great taste without the alcohol!
