This Pumpkin Jello Poke Cake is a fun twist on dessert! It features a moist pumpkin cake filled with sweet jello and topped with fluffy whipped cream.
People won’t be able to resist its bright orange look and yummy pumpkin spice flavor! I love serving it at fall gatherings; it’s a showstopper on the dessert table! 🎃
Key Ingredients & Substitutions
Spice Cake Mix: Using a spice cake mix adds that cozy fall flavor. If you can’t find it, pumpkin spice cake mix works nicely too! You can also make your own cake batter using flour, sugar, baking powder, and spices if you prefer.
Jell-O Gelatin: I like using orange flavor for that nice pop of color. If you want to keep it more pumpkin-themed, look for pumpkin-flavored Jell-O, but orange will certainly complement the flavors well!
Pumpkin Puree: Be sure to use plain pumpkin puree, not pumpkin pie filling. The puree provides the pure pumpkin flavor that mixes beautifully with the spices. If you have leftover puree, you can use it in smoothies or oatmeal!
Whipped Topping: Frozen whipped topping works well, but I prefer using real whipped cream for better flavor. Just whip heavy cream with a bit of sugar until it’s fluffy, which elevates the taste of this dessert!
How Do You Achieve the Perfect Gelatin Layer?
The trick to a great gelatin layer is to pour it over the warm cake while it’s still hot. This allows the gelatin to seep into the holes you’ve made. Follow these steps for success:
- After poking the holes in the hot cake, prepare the Jell-O using boiling water.
- Stir until fully dissolved to avoid any graininess.
- Pour it slowly and evenly over the cake for even distribution.
Letting it cool and set in the fridge is key, so don’t rush this step! The longer it sits, the more delicious the flavors meld together.
How to Make Pumpkin Jello Poke Cake
Ingredients You’ll Need:
For the Cake:
- 1 box (15.25 oz) spice cake mix (or pumpkin spice cake mix)
- Ingredients called for on cake mix box (usually eggs, oil, water)
For the Jello Layer:
- 1 package (3 oz) orange or pumpkin-flavored Jell-O gelatin
- 1 cup boiling water
For the Pumpkin Layer:
- 1 can (15 oz) pumpkin puree (not pie filling)
- 1 teaspoon pumpkin pie spice
For the Topping:
- 1 tub (8 oz) frozen whipped topping, thawed (or whipped cream)
- Optional: additional whipped cream for topping garnish
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time, plus 4 hours to chill in the fridge. It’s mostly about waiting — once you make the cake and let it set, you’ll have a delicious dessert ready when you need it!
Step-by-Step Instructions:
1. Prepare the Cake:
Start by preheating your oven to the temperature indicated on the cake mix box. In a large mixing bowl, prepare the spice cake batter according to the package directions. This usually includes adding eggs, oil, and water. Mix well until everything is combined.
2. Bake the Cake:
Pour the cake batter into a greased 9×13-inch baking pan. Place it in the oven and bake for the time specified on the box, or until a toothpick inserted in the center comes out clean.
3. Poke Holes in the Cake:
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Take a wooden spoon handle or skewer and poke holes all over the top of the warm cake, spacing them about 1 inch apart.
4. Make the Jello Mixture:
While the cake is cooling, dissolve the Jell-O in 1 cup of boiling water. Stir the mixture for about 2 minutes until it’s completely dissolved. This step is crucial for getting that smooth finish!
5. Add the Jello to the Cake:
Carefully pour the hot Jell-O mixture evenly over the entire cake, allowing it to seep into the holes you just poked. This is where the flavors will really start to develop!
6. Prepare the Pumpkin Layer:
In a separate bowl, mix together the pumpkin puree and pumpkin pie spice until well combined. Once you’ve got a nice blend, spoon the pumpkin mixture evenly over the gelatin layer on the cake.
7. Chill the Cake:
Cover the cake and place it in the refrigerator. Let it chill for at least 4 hours, or until the gelatin is fully set. This waiting period allows all the flavors to meld beautifully together!
8. Add the Whipped Topping:
Before serving, spread the thawed whipped topping evenly over the top of the cake. If using whipped cream, whip it up and then layer it on top. This adds a nice creaminess that complements the cake!
9. Serve and Enjoy:
Slice the cake into squares and serve chilled. Don’t forget to optionally pipe or dollop some extra whipped cream on each serving for a delightful touch!
This Pumpkin Jello Poke Cake is sure to impress your friends and family. Enjoy this festive treat as a perfect addition to your autumn gatherings or holiday celebrations!
Can I Use a Different Flavor of Jell-O?
Absolutely! While orange or pumpkin-flavored Jell-O works best for this recipe, feel free to experiment with other flavors like lemon or even raspberry. Just be aware that it will change the overall taste of the cake!
How Should I Store Leftovers?
Leftover Pumpkin Jello Poke Cake can be stored in an airtight container in the fridge for up to 3-4 days. Just make sure to keep it covered to prevent it from drying out.
Can I Make This Cake Ahead of Time?
Yes, this cake is perfect for making ahead of time! You can prepare it a day or two in advance, just ensure it has plenty of time to chill in the refrigerator until you’re ready to serve.
What Can I Use Instead of Whipped Topping?
If you prefer not to use frozen whipped topping, you can easily substitute it with homemade whipped cream. Simply whip heavy cream with a bit of sugar until fluffy for a fresher taste!
