This dish combines juicy pork chops with sweet apples and savory onions for a delightful mix of flavors. It’s easy to make and perfect for a cozy dinner!
I love how the sweetness of the apples pairs so well with the savory pork. Plus, the smell while it cooks is simply amazing—my neighbors are always wondering what I’m making! 😂
Cooking this dish is a breeze! Just sear the chops, toss in the apples and onions, and let it simmer. It’s a meal that feels fancy, but it’s super simple!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal because they stay juicy during cooking. If you’re looking for a leaner option, boneless chops work too, but keep an eye on the cooking time as they may cook faster.
Apples: Gala or Fuji apples provide sweetness, but you can use Granny Smith for a tart kick. If you’re out of apples, pears can be a tasty alternative—just adjust cooking times as per their ripeness.
Onions: Red onions add mild sweetness, but yellow onions work just as well if you prefer. A little more caramelization with yellow onions can enhance the dish’s flavor.
Thyme: Fresh thyme gives a lovely earthy aroma; however, dried thyme works too. Use about one-third of the amount since dried herbs are more potent. Personal favorite: adding a pinch of rosemary for extra depth!
What’s the Best Way to Sear Pork Chops?
Searing pork chops properly gives them a nice golden crust and locks in juices. Here’s how you do it:
- Make sure the pork chops are at room temperature for even cooking.
- Pat them dry and season both sides with salt and pepper. This enhances flavor and helps achieve a good crust.
- Use a hot skillet—medium-high heat is key for that golden color. Add oil and let it shimmer before adding the chops.
- Don’t overcrowd the pan! If needed, cook in batches. This prevents steaming and allows for proper browning.
- Once they’re in the skillet, avoid moving them around. Let them sear for 4-5 minutes per side. A good sear creates flavor!
Remember, you can finish cooking them in the skillet with the apples and onions for a delicious one-pan meal.
How to Make Pork Chops with Apples and Onions
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 large red onion, sliced into wedges
- 2 medium apples (such as Gala or Fuji), cored and sliced into wedges
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2 tablespoons unsalted butter
- 1/4 cup chicken broth or apple cider (optional, for deglazing)
- 1 teaspoon apple cider vinegar or lemon juice (optional, for brightness)
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare and cook. You’ll spend about 10 minutes getting everything ready and then roughly 20 minutes cooking the pork chops along with the apples and onions. It’s quick for such a flavorful dish!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
First, pat the pork chops dry with paper towels to remove excess moisture. This helps with that lovely golden sear. Season both sides generously with salt and pepper. This adds flavor right where it counts!
2. Sear the Chops:
Next, heat the olive oil in a large skillet over medium-high heat until it’s shimmering. Carefully place the pork chops in the skillet and let them sear until they’re golden brown on one side, about 4-5 minutes. Then, flip them and sear the other side for another 3-4 minutes. Once they’re nicely browned, remove the pork chops from the skillet and set them aside.
3. Cook the Onions:
Now, reduce the heat to medium. Add the butter to the same skillet. When melted, toss in the sliced onions and cook while stirring occasionally. You want them to soften and start caramelizing, which should take about 5 minutes.
4. Add the Apples and Thyme:
Time to add some sweetness! Add the apple slices and thyme sprigs to the skillet. Cook, stirring occasionally, for about 4-5 minutes until the apples begin to soften but still hold their shape. The smell should be divine at this point!
5. Return the Pork Chops:
Nestle the pork chops back into the skillet among the apples and onions. If you like, pour in the chicken broth or apple cider to deglaze the pan, scraping up any delicious browned bits stuck to the bottom. This will create a wonderful sauce!
6. Simmer:
Cover the skillet and let everything simmer gently on low heat for about 5-7 minutes. You’re looking for the internal temperature of the pork chops to reach 145°F (63°C). This will ensure they are cooked through and juicy!
7. Finish and Serve:
Remove the thyme sprigs from the skillet. If you want an extra pop of flavor, stir in a teaspoon of apple cider vinegar or lemon juice. This adds a nice brightness to the dish! Finally, serve the pork chops topped with the cooked apples and onions, spooning some of the pan juices over everything.
Enjoy your comforting and savory-sweet Pork Chops with Apples and Onions! This dish is sure to impress anyone you share it with!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but keep in mind they cook faster than bone-in chops. Start checking their internal temperature a few minutes earlier to avoid overcooking.
What Types of Apples Work Best?
Gala or Fuji apples are fantastic for their sweetness, but you can also use Granny Smith if you prefer something tarter. Just adjust cooking time as needed since tart apples may not soften as quickly.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the dish up to the point of simmering. Store it in the fridge for up to 2 days and reheat gently on the stove, adding a splash of broth or cider if needed to revive the sauce.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use the stovetop or microwave, ensuring you heat it gently for even warming.
