These Blackened Pork Chops are full of flavor! With a spicy, crispy crust on the outside, they’re juicy and tender inside. Perfect for a tasty dinner that’s easy to prepare!
Getting that char is the best part—just watch those chops dance in the pan! 🥵 Always a hit at our family table, they pair wonderfully with a side of veggies or rice!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are best for flavor and juiciness. However, boneless chops work too. Just be mindful that they can cook faster!
Spices: Paprika and cayenne create that great blackened crust. If you prefer mild, use smoked paprika instead, and skip the cayenne.
Olive Oil or Butter: I like using melted butter for a rich flavor, but olive oil adds a nice lightness, too. Choose what suits your taste best!
Fresh Parsley: This is optional but adds a lovely pop of color. You can also replace it with cilantro for a different flavor.
How Do I Get the Perfect Blackened Crust?
To achieve that iconic blackened crust, the key is a hot pan! A cast-iron skillet heats evenly and retains high temperatures well. Here’s how to get it right:
- Heat your skillet on medium-high until it’s sizzling hot. This is crucial for the crust.
- Press the spice mix into the pork chops before cooking. This creates a thicker crust that sears beautifully.
- Don’t move the chops around in the pan. Let them cook undisturbed for 3-4 minutes to form a crispy exterior.
After cooking, let the chops rest. This step allows juices to redistribute, keeping them moist and tender!
How to Make Blackened Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Blackening Spice:
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil or melted butter
- Fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 8-10 minutes to cook. So, in total, you’re looking at around 20 minutes from start to finish! A quick and tasty meal in no time!
Step-by-Step Instructions:
1. Make the Blackening Spice:
In a small bowl, combine all the spices: paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix them together well to make a flavorful blackening spice blend.
2. Prepare the Pork Chops:
Use paper towels to pat the pork chops dry. This step is important! Then, rub both sides of each chop with olive oil or melted butter to help the spices stick and enhance the flavor.
3. Season the Chops:
Generously coat each pork chop with the blackening spice mixture. Make sure to press the spices into the meat well so they adhere properly.
4. Heat the Skillet:
Set a cast-iron skillet over medium-high heat. Let it heat up until it’s very hot. You’ll know it’s ready when a drop of water sizzles upon contact.
5. Cook the Pork Chops:
Carefully place the seasoned pork chops in the hot skillet. Let them cook without moving them for about 3-4 minutes. This will create a nice dark crust. Then, flip the chops and cook for another 3-4 minutes until they’re crusty and the internal temperature reaches 145°F (63°C).
6. Rest and Serve:
Once cooked, remove the chops from the skillet and let them rest for 3-5 minutes. This helps keep them juicy! After resting, garnish with fresh parsley if you like, and serve hot with your favorite sides such as sautéed vegetables or cauliflower rice.
Enjoy your spicy, flavorful, and juicy Blackened Pork Chops! They’re sure to be a hit at your dinner table!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but keep an eye on the cooking time, as they tend to cook faster. Aim for an internal temperature of 145°F (63°C) for perfect doneness.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the cayenne pepper to 1/2 teaspoon or omit it entirely. You can substitute sweet paprika for smoked paprika, which has a rich flavor without the heat!
Can I Make the Spice Mix Ahead of Time?
Yes, you can! Mix the spices in advance and store them in an airtight container. This makes it super convenient for quick weeknight meals—just grab and go!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat to keep the pork juicy!
