These creamy Cajun pork chops are packed with flavor! Juicy pork chops bathed in a rich, spicy sauce make for a fun, comforting meal that warms you up.
My favorite part is how the sauce clings to the chops, making each bite super tasty. I like to serve it with rice to soak up all that yummy goodness—perfect for any night!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for added flavor and tenderness. If you prefer, boneless chops can work too. Just reduce the cooking time slightly!
Cajun Seasoning: This adds a kick to the dish! If you don’t have it, mix paprika, garlic powder, onion powder, thyme, and a bit of black pepper for a homemade version.
Heavy Cream: This makes the sauce rich and creamy. For a lighter option, you can replace it with half-and-half or a non-dairy cream alternative like coconut cream, though it will change the flavor slightly.
Chicken Broth: Use low-sodium chicken broth to control saltiness. Vegetable broth also works if you’re looking for a vegetarian option, just keep an eye on the spices.
How Can I Ensure My Pork Chops Are Cooked Perfectly?
Cooking pork chops to the right doneness is key! Here’s how to make sure they stay juicy and flavorful:
- Start by patting the chops dry to encourage a nice sear. This helps lock in juices.
- Use a medium-high heat to get a good brown crust. Brown the chops for about 4-5 minutes on each side.
- Use a meat thermometer to check for doneness. Pork is perfectly cooked at 145°F (63°C). You can let it rest for 3 minutes before cutting to hold in more juice!
How to Make Creamy Cajun Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons Cajun seasoning, divided
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend around 10 minutes prepping and about 20 minutes cooking. Easy and quick for a delightful meal!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them brown beautifully. Season both sides evenly with 1 tablespoon of Cajun seasoning, along with a pinch of salt and pepper.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil or butter over medium-high heat until it’s nice and hot. Add the seasoned pork chops and sear each side for about 4-5 minutes until they’re gorgeously browned and nearly cooked through. Once done, remove them from the skillet and set aside on a plate.
3. Sauté Onions and Garlic:
Lower the heat to medium and toss the chopped onion into the skillet. Cook until the onion turns translucent, about 3 minutes. Next, mix in the minced garlic and sauté for another minute until you can smell that savory aroma!
4. Deglaze and Make the Sauce:
Pour in the chicken broth, using a wooden spoon to scrape up any yummy browned bits stuck to the bottom of the pan—this adds flavor! Then, stir in the heavy cream, smoked paprika, the remaining 1 tablespoon of Cajun seasoning, and the cayenne pepper if you like a little heat. Let it simmer gently for 3-5 minutes so the sauce can thicken slightly.
5. Combine and Finish Cooking:
Return the pork chops to the skillet, nestling them into the sauce. Use a spoon to drizzle some sauce over the chops. Cook together for another 3-4 minutes until the pork is fully cooked through and everything is heated and creamy.
6. Taste and Serve:
Before serving, taste the sauce and adjust the seasoning if necessary. Once it’s perfect, garnish the dish with some fresh chopped parsley for a pop of color. Serve your creamy Cajun pork chops hot over rice, mashed potatoes, or with some crusty bread to soak up all that delicious sauce. Enjoy your meal!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops are a great alternative. Just be sure to reduce the cooking time slightly, as they typically cook faster than bone-in chops.
How Can I Make This Dish Spicier?
If you want more heat, you can add an extra pinch of cayenne pepper or use a spicier Cajun seasoning. Additionally, including some chopped jalapeños or hot sauce in the sauce can amp up the spice level!
Can I Prepare This Recipe Ahead of Time?
You can prep the pork chops and sauce ahead of time. Just sear the chops and prepare the sauce, then store both in the fridge for up to 2 days. When you’re ready to eat, reheat the sauce and add the chops to warm through!
What Should I Serve with Creamy Cajun Pork Chops?
These pork chops are delicious served over rice or mashed potatoes to soak up the creamy sauce. You can also pair them with steamed vegetables or a simple salad for a well-rounded meal.
