Meatloaf With Mushroom Gravy

This meatloaf is juicy and hearty, topped with a rich mushroom gravy that adds a touch of comfort to your plate. It’s easy to make and perfect for family dinners!

I love how the gravy makes each bite extra special. Plus, it’s great as leftovers! Just heat it up, and you have a delicious meal ready in no time. Yum! 😊

Key Ingredients & Substitutions

Ground Beef: I like using a mix of beef and pork for added flavor, but you can use all beef if you prefer. Ground turkey or chicken works too for a leaner option!

Breadcrumbs: Regular breadcrumbs are perfect, but you can swap in crushed crackers or even oats if you’re looking for a gluten-free choice.

Mushrooms: I use button mushrooms for their mild taste, but cremini adds a deeper flavor. Feel free to try shiitake or portobello for a unique twist!

Milk: I stick with whole milk, but any milk will do, including plant-based options like almond or oat milk for a dairy-free version.

Ketchup: While I find ketchup delicious in this recipe, barbecue sauce can also add a different kick. You can even use homemade sauce for an extra personal touch!

How Do You Get the Meatloaf Just Right?

Getting the meatloaf perfect is all about mixing and shaping! Be gentle when mixing the ingredients; overmixing can make it tough. Use your hands for best results, but a spoon works in a pinch. Aim for a uniform mixture without lumps!

• Shape the mixture into a loaf rather than packing it tightly. This keeps it tender.
• If you want a nice glaze, add ketchup or barbecue sauce on top before baking.
• For best results, let it sit for a few minutes after baking; this helps it hold together when slicing.

Meatloaf With Mushroom Gravy

Ingredients You’ll Need:

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup milk
• 2 large eggs
• 1/4 cup ketchup (plus extra for topping, optional)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

For the Mushroom Gravy:

• 8 oz mushrooms, sliced (button or cremini)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley or thyme for garnish

How Much Time Will You Need?

This delicious meatloaf can be ready in about 90 minutes. You’ll spend around 20 minutes preparing, and then it will need about 60-70 minutes to bake. While it bakes, you’ll whip up the rich mushroom gravy!

Step-by-Step Instructions:

1. Prepping the Oven and Pan:

Preheat your oven to 350°F (175°C). Take a loaf pan and lightly grease it or line it with parchment paper to make clean-up easy.

2. Mixing the Meatloaf Ingredients:

In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, thyme, parsley, Parmesan (if you want to use it), and a sprinkle of salt and pepper. Gently mix everything together with your hands or a spoon until just combined. Remember, don’t overmix! This keeps the meatloaf tender and juicy.

3. Shaping the Meatloaf:

Next, shape the mixture into a loaf. You can also press it evenly into your prepared loaf pan. If you like, add a thin layer of ketchup on top for a tasty glaze before baking!

4. Baking the Meatloaf:

Place the meatloaf in the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C). Once it’s ready, take it out of the oven and let it rest for a few minutes while you make the gravy.

5. Making the Mushroom Gravy:

In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté them until they soften and release their moisture—this takes about 5-7 minutes.

6. Creating the Gravy Base:

Stir in the flour and let it cook for about 1-2 minutes to create a roux. Keep stirring to avoid lumps!

7. Adding the Beef Broth:

Gradually whisk in the beef broth. This will help to create a smooth gravy. Add Worcestershire sauce along with salt and pepper to taste.

8. Thickening the Gravy:

Let the gravy simmer on low heat until it thickens to your desired consistency, which should take about 5 minutes. Adjust seasoning if needed.

9. Serving:

Slice the meatloaf and serve it warm with generous spoonfuls of mushroom gravy drizzled over the top. Don’t forget to garnish with fresh parsley or thyme!

Enjoy your warm, comforting meatloaf with rich mushroom gravy! It’s a dish that’s sure to satisfy your cravings for home-cooked goodness! 😊

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it may need additional moisture, so consider adding a bit more milk or egg to maintain tenderness.

How Can I Make This Recipe Gluten-Free?

To make the meatloaf gluten-free, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that your Worcestershire sauce and any other condiments are also gluten-free.

Can I Freeze Leftover Meatloaf?

Yes, you can freeze leftover meatloaf! Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It will keep well in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.

What Should I Serve with Meatloaf and Mushroom Gravy?

This meatloaf pairs perfectly with mashed potatoes, steamed vegetables, or even a hearty salad. You can also serve it with some crusty bread to soak up the gravy!