This Onion Soup Mix Meatloaf is a tasty twist on a classic dish. With savory flavors from onion soup mix, it’s both easy to make and full of deliciousness!
Who can resist a warm slice of meatloaf? I love how this recipe keeps it simple—you just mix the ingredients, shape it, and bake. Perfect for a cozy dinner! 😊
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef because it balances flavor and moisture. If you want a leaner option, ground turkey or chicken can work too, but make sure to add some fat to keep it moist.
Dry Onion Soup Mix: This gives the meatloaf a savory kick. If you can’t find it, you can use a mix of dried onion flakes, garlic powder, and beef bouillon for a homemade boost of flavor.
Bread Crumbs: I use plain breadcrumbs for texture. Panko breadcrumbs can be used for a lighter texture, or crushed crackers if you’re looking for something different.
Ketchup: It tops the meatloaf nicely. Barbecue sauce can be a fun alternative if you want a smoky flavor.
How Do I Keep My Meatloaf Moist?
Keeping your meatloaf moist is key! Follow these tips to achieve that perfect texture:
- Do not overmix the meat. Gently combine the ingredients to keep it tender.
- Adding milk and eggs helps to bind everything and adds moisture.
- Shape your meatloaf snugly but not too tight; it needs some air to cook evenly.
- Let it rest after baking—this helps juices redistribute and keeps it from falling apart when slicing!
Onion Soup Mix Meatloaf
Ingredients You’ll Need:
- 2 pounds ground beef
- 1 envelope dry onion soup mix (about 1 oz)
- 1 cup plain bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1/2 cup ketchup (for topping)
- 1 tbsp Worcestershire sauce (optional, for extra flavor)
- 1/4 cup chopped onion (optional, for added texture)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Sautéed onions, for serving (optional)
How Much Time Will You Need?
This delicious meatloaf will take about 15 minutes to prepare and then about 1 hour to 1 hour 15 minutes to bake. After that, let it rest for about 10 minutes before slicing, making it a simple and satisfying dish to enjoy with your family!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C) so it’s nice and ready for your meatloaf.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, dry onion soup mix, bread crumbs, milk, eggs, Worcestershire sauce (if using), and chopped onions (if using). Don’t forget to season with a little salt and pepper! Gently mix everything together until just combined—this helps keep your meatloaf tender.
3. Shape the Meatloaf:
Now, shape your mixture into a loaf. Place it in a baking pan or a loaf pan. Make sure it’s formed nicely so it cooks evenly.
4. Add the Topping:
Spread the ketchup evenly over the top of the meatloaf. This gives it a wonderful glaze and adds a bit of sweetness!
5. Bake the Meatloaf:
Pop it in the preheated oven. Let it bake for about 1 hour to 1 hour 15 minutes. You’re looking for an internal temperature of 160°F (71°C) to ensure it’s cooked through.
6. Rest and Slice:
Once it’s done, take the meatloaf out of the oven and let it rest for about 10 minutes. This helps it firm up so it’s easier to slice.
7. Garnish and Serve:
Garnish with fresh parsley if you like a pop of color! Serve along with sautéed onions for extra flavor if you wish. Enjoy your hearty Onion Soup Mix Meatloaf—a perfect comfort food!
This recipe is sure to become a family favorite, bringing warmth and smiles to the table. Enjoy! 🍽️
Can I Use Lean Ground Beef Instead?
Yes, you can use lean ground beef, but keep in mind it may result in a slightly drier meatloaf. To counteract this, consider adding a bit of extra milk or a splash of broth for moisture!
How Can I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to 3 months—just wrap them tightly in plastic wrap and then foil for best results.
What Should I Serve with Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with some bread to soak up the delicious juices!
Can I Make This Meatloaf in Advance?
Absolutely! You can prepare the meatloaf mixture ahead of time and then shape it into a loaf. Cover it tightly and refrigerate for up to 24 hours before baking. Just add a little extra cooking time if it’s cold from the fridge when you pop it in the oven.
