These baked honey chili sweet potatoes are a tasty mix of sweet and spicy! Roasted until golden, they are drizzled with honey and sprinkled with chili, giving a warm and inviting flavor.
Every bite is a fun surprise! I love to pair them with a dollop of yogurt on top—it’s like a party on your plate! 🎉 They’re simple to make, and your kitchen will smell amazing!
Key Ingredients & Substitutions
Sweet Potatoes: The star of the dish! Look for firm, smooth sweet potatoes. If they’re too big, they might take longer to cook. Yams can be used too but expect a slightly different texture.
Honey: For sweetness, honey is perfect! If you need a vegan option, maple syrup is a great substitute. Agave nectar also works well for a similar flavor.
Chili Flakes: You can adjust the heat to your liking! If you prefer milder flavors, try using paprika instead, or omit the chili entirely and season with a bit of pepper for a different kick.
Olive Oil: Extra-virgin olive oil adds a nice flavor, but feel free to use canola or avocado oil if that’s what you have on hand—it will not affect the outcome much.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes takes some care, but it’s straightforward! The key is even cooking to achieve that sweet, caramelized exterior. Here’s how:
- Start by preheating your oven; a hot oven helps with browning.
- Make sure to wash and dry the potatoes well before slicing to help them roast evenly.
- Prick the flesh and score it lightly; this allows steam to escape and helps them cook well.
- Don’t rush the roasting; keep an eye on them so they get tender inside and crisp on the outside. Testing with a fork works great!
By following these tips, you’ll have deliciously baked honey chili sweet potatoes every time! Enjoy your cooking!
Baked Honey Chili Sweet Potato
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon smoked paprika (optional)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 2 cloves garlic, smashed (optional, for roasting)
- 1 lime (optional, for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 35-45 minutes to roast. In total, you’ll be looking at around 50-60 minutes from start to finish. Perfect for adding a delicious side dish to your meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Preheat the oven to 400°F (200°C). While that’s heating up, line a baking tray with parchment paper to keep things tidy and make cleanup easier.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes well under running water to remove any dirt. Pat them dry with a towel. Once dry, slice each sweet potato in half lengthwise, creating nice halves for roasting. This allows them to cook evenly and absorb all the delicious flavors!
3. Prick and Score:
Using a fork, prick the flesh side of each sweet potato half a few times—this helps steam escape while baking. Then, lightly score the flesh in a crosshatch pattern with a knife, being careful not to cut through the skin. This not only looks pretty but also helps the seasoning to stick!
4. Season the Sweet Potatoes:
Place the sweet potato halves cut side up on your prepared baking tray. Drizzle the olive oil over them and gently rub it in so they’re well-coated. Sprinkle with salt, chili flakes, and smoked paprika if you like a smoky flavor.
5. Optional Garlic Addition:
If you’re using garlic, place the smashed cloves around the potatoes on the tray. This will flavor the oil and sweet potatoes as they roast!
6. Roast to Perfection:
Pop the tray into the preheated oven and roast for 35-45 minutes. You want them to be tender and slightly golden. To check doneness, poke them with a fork—the flesh should be soft.
7. Add the Honey:
When the sweet potatoes are done, carefully remove them from the oven. Immediately drizzle honey over the warm flesh, allowing it to melt and seep into the sweet potatoes—oh, so good!
8. Garnish and Serve:
Sprinkle the top with freshly chopped cilantro for a lovely fresh flavor. If you like, serve them with lime wedges on the side for a little burst of acidity. They make a wonderful side dish or a lovely snack on their own!
Enjoy your sweet, spicy, and aromatic baked honey chili sweet potatoes! They’ll definitely warm your heart and satisfy your taste buds!
Can I Use Other Types of Potatoes?
While sweet potatoes are the star of this recipe, you can use other potatoes like red or Yukon gold. Just keep in mind that cooking times may vary, so check for tenderness accordingly!
Can I Make This Recipe in Advance?
Absolutely! You can prep the sweet potatoes up to a day ahead by slicing and seasoning them, then store them in the refrigerator. Just add a few extra minutes to the roasting time if cooking from cold!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or the oven; just add a drizzle of honey again before serving for freshness!
Can I Adjust the Sweetness Level?
Definitely! If you prefer a less sweet flavor, you can reduce the amount of honey or omit it entirely. You could also try using a little balsamic vinegar for a tangy glaze instead!
