Sweet Potato Loaded Nachos are a fun twist on the classic snack! Crispy sweet potato chips are piled high with cheese, beans, and your favorite toppings.
They are colorful, tasty, and packed with goodies. I love adding guacamole on top—because, let’s be honest, everything is better with guac! 🥑
Key Ingredients & Substitutions
Sweet Potato Chips: Sweet potato chips give a nice color and natural sweetness. If you can’t find them, tortilla chips or homemade baked potato chips work well too.
Cheese: I love using shredded cheddar for a classic flavor. A Mexican cheese blend also adds extra taste. If you’re looking for a dairy-free option, try vegan cheese or nutritional yeast for a cheesy flavor.
Black Beans: These add protein and fiber. If you’re not a bean fan, try using grilled chicken or ground turkey instead for a meatier option.
Avocado: Fresh avocado makes everything creamer! If avocados aren’t ripe, you can use guacamole as a great alternative for speedy prep.
How Do I Get the Cheese Perfectly Melted?
The key to melty cheese is to have everything ready when you pull it out of the oven. Once the chips are layered and cheese is sprinkled on top, make sure to bake at 375°F for about 7-10 minutes. This will give the cheese enough time to melt without burning. Keep an eye on it—nobody likes burnt cheese!
- Layer the cheese evenly over the chips before baking.
- Consider covering the tray loosely with foil for the first few minutes. This traps heat and helps the cheese melt more evenly.
- Remove from the oven once the cheese is bubbly and slightly golden. Let it cool for a minute before adding the cold toppings.
Sweet Potato Loaded Nachos
Ingredients You’ll Need:
- 4 cups sweet potato chips (store-bought or homemade)
- 1 cup shredded cheddar cheese (or a Mexican cheese blend)
- 1 cup cooked black beans (rinsed and drained)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa or BBQ sauce (for drizzling)
- 1/2 cup sour cream or Greek yogurt (for drizzling)
- Optional: jalapeño slices for some heat
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to cook. So, you’re looking at around 25 minutes total from start to finish. Perfect for a quick and delicious snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will get it nice and warm for our cheesy nachos!
2. Arrange the Sweet Potato Chips:
Lay the sweet potato chips evenly on a large baking tray or oven-safe dish. Make sure they cover the bottom in a single layer for even cooking.
3. Add the Cheese:
Sprinkle the shredded cheddar cheese (or your choice of cheese blend) evenly over the sweet potato chips. This is where the melty goodness begins!
4. Scatter the Black Beans and Olives:
Add the rinsed black beans and sliced black olives on top of the cheese. These will add extra texture and flavor.
5. Bake the Nachos:
Pop the tray into the preheated oven and bake for about 7-10 minutes. Keep an eye on it until the cheese is melted and bubbling nicely.
6. Add Fresh Toppings:
Once baked, carefully remove the tray from the oven. Top the nachos with halved cherry tomatoes, diced avocado, chopped red onion, and fresh cilantro for that vibrant fresh taste!
7. Drizzle with Sauce:
Now for the fun part! Drizzle the salsa or BBQ sauce and sour cream evenly over all the toppings. Yum!
8. Spice It Up (Optional):
If you like it spicy, add jalapeño slices on top for some extra kick.
9. Serve and Enjoy:
These nachos are best served immediately while the cheese is warm and melty. Dig in and enjoy your delicious Sweet Potato Loaded Nachos!
Perfect as a snack or appetizer for parties, you can’t go wrong with this colorful and tasty dish!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! If you prefer regular potatoes, you can use homemade or store-bought tortilla chips as a base for the nachos. Just keep in mind that the flavor will slightly differ, but they’ll still be delicious!
How Can I Make This Recipe Vegan?
To make these nachos vegan, simply substitute the shredded cheese with vegan cheese and use a dairy-free sour cream alternative. You can also skip the cheese completely and add extra toppings like guacamole for creaminess.
What’s the Best Way to Store Leftover Nachos?
Store any leftover nachos in an airtight container in the fridge for up to 2 days. However, note that the chips may get soggy. To reheat, place the nachos on a baking sheet and warm them up in the oven at 350°F (175°C) for about 5-7 minutes until crispy again.
Can I Prepare the Ingredients Ahead of Time?
Yes! You can chop the veggies, cook the beans, and make homemade sweet potato chips in advance. Just keep everything refrigerated until you’re ready to assemble and bake the nachos for a quick meal or snack time!
