These Chocolate Covered Strawberry Turkeys are super cute and fun! Just dip strawberries in chocolate and add some candy for the turkey face. It’s a delightful treat for everyone!
Who wouldn’t want to munch on a chocolate turkey? I always make these for parties, and they disappear fast! Plus, they are so easy; even the kids can help out. 🦃🍓
Key Ingredients & Substitutions
Strawberries: Fresh, large strawberries work best for this recipe. If strawberries are out of season, you can try using other fruits like raspberry or banana to create different edible “turkey” shapes!
Semi-Sweet Chocolate: I usually go for semi-sweet chocolate chips as they melt well and provide a nice balance of sweetness. If you want a different flavor, try dark chocolate or milk chocolate for a creamier taste.
White Chocolate: For details like the turkey’s head, I recommend using white chocolate. If you can’t find it, vanilla candy coating or yogurt-covered candies can work too!
Candy Eyes: These add a fun touch, but if you don’t have them, you can use small pieces of chocolate or even tiny fruit snacks to give your turkey personality.
How Do I Get the Perfect Chocolate Coating on My Strawberries?
Getting a smooth chocolate coat is crucial for these turkeys. Here’s how to do it right:
- Ensure strawberries are completely dry before dipping. Any water can cause chocolate to seize.
- Melt chocolate slowly. Stir often to help prevent burning, aiming for a smooth texture.
- Dip strawberries by holding the leaves, and give them a little twist as you pull them out to remove extra chocolate.
This technique helps to avoid pools of chocolate at the bottom. Give it a try, and you’ll see how lovely the coating can turn out! Enjoy making these adorable treats!
Chocolate Covered Strawberry Turkeys
Ingredients You’ll Need:
For The Strawberries:
- 12 large fresh strawberries, washed and dried (with green stems)
For The Chocolate Coating:
- 6 oz semi-sweet chocolate chips or chocolate melting wafers
- 3 oz white chocolate chips or white melting wafers
For Decoration:
- Small candy eyes or edible markers (optional, for turkey eyes)
- Mini chocolate chips or small candies (optional, for feet/detail)
How Much Time Will You Need?
This recipe takes about 20-30 minutes to prepare, plus an additional 10-15 minutes for the chocolate to set. It’s a quick and fun treat that everyone will love!
Step-by-Step Instructions:
1. Prepare Your Work Area:
Start by lining a baking sheet with parchment or wax paper. This is where your adorable chocolate-covered turkeys will rest and set, so make sure it’s ready!
2. Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals. Stir between each interval until the chocolate is smooth and fully melted. Do the same in a separate bowl for the white chocolate chips.
3. Dip the Strawberries:
Take a strawberry by its leaves and dip the bottom two-thirds into the melted semi-sweet chocolate, coating it well to form the turkey’s body. Let the excess chocolate drip off before placing it on the lined baking sheet.
4. Create the Turkey’s Features:
To make the head and legs, dip small sections of melted semi-sweet chocolate onto the parchment. Shape them as three little legs grouped together, leaving one leg end free for structure. Form a small puff shape for the head using the white chocolate on top of one leg blob. Let your creative side shine!
5. Assemble the Turkeys:
Before the chocolate sets, attach the chocolate blob (head and legs) to the dipped strawberry, ensuring the legs support the strawberry and help it stand nicely. It’s starting to look like a turkey now!
6. Add the Finishing Touches:
Use the small candy eyes or edible markers to give your turkey its cute face. You can even add mini chocolate chips for feet or other fun details. The more, the merrier!
7. Let Them Set:
Place your completed chocolate-covered turkeys in the fridge for about 10-15 minutes until the chocolate is firm. This will help them hold their shape better.
8. Serve and Enjoy:
Once set, take your delightful chocolate-covered strawberry turkeys out, and they’re ready to serve! They make for a fun dessert for Thanksgiving or any festive gathering. Enjoy the compliments!
Can I Use Different Kinds of Chocolate for This Recipe?
Absolutely! While semi-sweet chocolate is popular, you can use milk chocolate or dark chocolate depending on your taste preference. Just make sure they melt smoothly for easy dipping!
How Should I Store the Chocolate-Covered Strawberry Turkeys?
Store these delicious treats in an airtight container in the refrigerator. They are best enjoyed within 2-3 days for optimal freshness, but they can last up to a week if kept cool. Just be sure to keep them separated with parchment paper to avoid sticking.
Can I Make These Turkeys Ahead of Time?
Yes! You can prepare the chocolate-dipped strawberries up to a day in advance. Simply store them in the fridge until you’re ready to add the decorative elements. Just make sure to add the eyes and other details right before serving for the best presentation.
What Can I Use Instead of Candy Eyes?
If you don’t have candy eyes, feel free to use small pieces of chocolate, mini M&Ms, or even dots of icing to create eyes. Get creative with whatever you have on hand to give your turkey some personality!
