This easy recipe for sheet pan pork chops and potatoes is a winner! Juicy pork chops roast alongside crispy potatoes, all cooked on one tray for less mess.
The best part? Cleanup is a breeze! I love how I can sit back and enjoy my meal with minimal fuss afterward. Perfect for busy evenings! 🥔🍴
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness, but you can use boneless chops if that’s all you have. Just watch the cooking time since they cook faster!
Baby Potatoes: These small potatoes become crispy and tender. If you can’t find them, Yukon Gold or red potatoes work well, too. Just cut them into smaller pieces for even cooking.
Olive Oil: Olive oil helps to crisp the potatoes and keep the pork moist. If you’re out, avocado oil or vegetable oil are good alternatives that won’t affect the taste much.
Herbs: Fresh thyme gives a lovely flavor, but you can also use Italian seasoning or a mix of your favorite dried herbs if you don’t have thyme. Rosemary is optional, but if you like it, definitely add it!
How Can You Get Perfectly Roasted Potatoes?
Getting crispy potatoes is all about proper tossing and spacing. When you coat them in oil and spices, make sure they’re evenly covered. Don’t crowd the baking sheet! Give them room to roast evenly and get that nice golden color. Here’s how:
- Start with a hot oven at 425°F (220°C) to kick off the roasting.
- Spread the potatoes out in a single layer on the pan. If they’re too close, they’ll steam instead of roast.
- Remember to flip the potatoes halfway through. This helps them brown on all sides.
With these tips, you’ll get perfectly crispy potatoes every time!
Sheet Pan Pork Chops and Potatoes
Ingredients You’ll Need:
For the Pork Chops:
- 3 bone-in pork chops, about 1-inch thick
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- 1/2 teaspoon dried rosemary (optional)
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
For Garnish:
- Fresh herbs, such as parsley or rosemary
How Much Time Will You Need?
This delightful meal takes about 10 minutes to prep and around 25 minutes to cook, making it a quick yet satisfying option for any weeknight dinner. Plus, there’s only one pan to clean—how great is that?
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help get the pork chops juicy and the potatoes perfectly crispy. Prepare your baking sheet by lining it with parchment paper or giving it a light grease to prevent sticking.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil. Add salt, pepper, half of the garlic powder, half of the paprika, and half of the thyme. Mix well to ensure the potatoes are nicely coated, then spread them out on one side of your prepared baking sheet.
3. Season the Pork Chops:
Next, pat the pork chops dry with paper towels to remove any moisture. Rub the remaining 1 tablespoon of olive oil all over the chops, then season both sides generously with salt, pepper, the leftover garlic powder, paprika, thyme, and rosemary if you’re using it. Place the seasoned pork chops on the other side of the baking sheet, ensuring there’s space between them.
4. Roasting Time:
Place the baking sheet in the preheated oven and roast everything together for about 20-25 minutes. You’re looking for the pork chops to reach an internal temperature of 145°F (63°C) and for the potatoes to be golden and tender when pricked with a fork.
5. Broil for Extra Crispiness:
If you’d like an extra crispy finish, turn on the broiler for 2-3 minutes at the end of cooking. Just keep an eye on it to avoid burning—nobody likes burnt food!
6. Let It Rest:
Once it’s done, carefully remove the baking sheet from the oven. Allow the pork chops to rest for about 3-5 minutes before serving. This helps keep them juicy!
7. Garnish and Serve:
For a finishing touch, sprinkle fresh herbs over the dish. Then, it’s time to dig in and enjoy this delicious, hearty meal that came together so easily!
Bon appétit! 😋
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind they may cook a bit faster, so check for doneness around the 15-20 minute mark to avoid overcooking.
What If I Don’t Have Baby Potatoes?
No problem! You can substitute with Yukon Gold or red potatoes, cut into similar-sized pieces. The goal is even cooking, so keeping the pieces uniform is key.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or in the oven at 350°F (175°C) until heated through, adding a splash of broth if the pork needs moisture.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add veggies like carrots, bell peppers, or green beans. Just chop them to a similar size as the potatoes to ensure even cooking. You may need to adjust cooking time slightly depending on what you add.
