These roasted Brussels sprouts are crispy and packed with flavor, thanks to the delicious bacon added in. They make for a tasty side dish that everyone will love!
Honestly, bacon makes everything better! I like to serve these little guys hot, right out of the oven, to enjoy that crispy goodness just a bit more. You might want to grab a few extra! 😄
Key Ingredients & Substitutions
Brussels Sprouts: Choose firm, bright green sprouts. They should feel heavy for their size. If you can’t find Brussels sprouts, try using broccolini or cauliflower as an alternative, though taste will differ.
Bacon: I love using thick-cut bacon for the best flavor and texture. If you’re looking for a healthier option, turkey bacon or even a plant-based bacon can work well here.
Olive Oil: Extra virgin olive oil adds a rich flavor, but you can substitute it with avocado oil or even coconut oil if you prefer. Just keep in mind that it might slightly change the flavor.
Seasonings: The salt and pepper are essential for bringing out the flavors. For a twist, consider adding garlic powder or red pepper flakes for some heat.
How Do I Get the Perfect Crisp on My Brussels Sprouts?
To achieve the crispy texture, follow these simple steps:
- Ensure Brussels sprouts are thoroughly dried after washing to keep moisture at bay.
- A hot oven is key; making sure to preheat to 400°F (200°C) lets them roast quickly and evenly.
- Spread them out on the baking sheet without crowding—this helps them roast instead of steam.
- Stir halfway through roasting for even cooking and crispiness.
Remember, the combination of high heat and the fat from the bacon creates that delicious crisp everyone loves!
Roasted Brussels Sprouts With Bacon
Ingredients You’ll Need:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, cut into small pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh thyme sprigs for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to roast. In total, you’ll need around 40 minutes before you can enjoy these delicious roasted Brussels sprouts with bacon!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your Brussels sprouts roast perfectly and get nice and crispy.
2. Prepare the Brussels Sprouts:
In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Make sure they are all well-coated for maximum flavor!
3. Arrange on a Baking Sheet:
Spread the Brussels sprouts in an even layer on a large baking sheet. Make sure they have plenty of space and aren’t overcrowded, which helps them roast rather than steam.
4. Add the Bacon:
Evenly scatter the cut bacon pieces over the Brussels sprouts. The bacon will infuse wonderful flavor as it cooks.
5. Roast in the Oven:
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Remember to stir halfway through so everything cooks evenly. You’ll know they’re ready when the sprouts are tender and nicely caramelized, and the bacon is crispy.
6. Serve and Enjoy:
Once done, remove them from the oven and transfer to a serving bowl. If you like, garnish with fresh thyme sprigs for a lovely touch. Serve hot and enjoy the crispy, savory goodness!
This dish makes a fantastic side for any meal. Your taste buds will thank you!
Can I Use Frozen Brussels Sprouts for This Recipe?
It’s best to use fresh Brussels sprouts for the best texture and flavor. If you only have frozen ones, make sure to thaw and drain them thoroughly, as excess moisture can prevent crispiness.
What Can I Substitute for Bacon?
If you’re looking for a vegetarian option, try using smoked paprika or liquid smoke to give your dish a similar flavor profile. You can also use tempeh bacon or diced mushrooms for a plant-based alternative!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can throw them back in the oven at 350°F (175°C) for 10-15 minutes to regain that crispy texture.
Can I Add Other Vegetables?
Absolutely! Feel free to include other veggies like carrots or sweet potatoes. Just be mindful of their cooking times, as they may need to be cut smaller or roasted longer for even cooking.
