This Apple Pie Cheesecake is a fantastic mix of creamy cheesecake and sweet apple pie! With a crunchy crust and warm spices, it’s a dessert dream come true.
You’ll love how the tasty apples and creamy filling blend together. It’s perfect for family gatherings or just when you want something special. I often serve it with a scoop of ice cream for extra fun!
Key Ingredients & Substitutions
Graham cracker crumbs: These form the base of your crust. If you don’t have them, crushed cookies or even nuts can work. I often like to use digestive biscuits for a unique flavor.
Cream cheese: Cream cheese gives the cheesecake its smooth texture. If you’re looking for a lower-fat option, you can try light cream cheese or mascarpone. Just keep in mind the texture might change a bit.
Apples: I recommend Granny Smith apples for their tartness, which balances the sweetness. If you prefer sweeter apples, Fuji or Honeycrisp work great too. You can also mix different varieties for added flavor.
Sour cream: This adds creaminess and a bit of tang. If you don’t have sour cream, you can use Greek yogurt as an alternative, and it gives a nice creaminess as well.
Butter: Unsalted butter is preferred in baking. If you’re dairy-free, try using coconut oil or a non-dairy butter substitute.
How Can You Prevent Your Cheesecake from Cracking?
Cracking can be a common issue with cheesecakes, but you can prevent it! The key is to bake your cheesecake slowly and gently. Here’s how to do it:
- Make sure your cream cheese is at room temperature before mixing to avoid lumps.
- Don’t overmix the batter. Overmixing adds air, which can lead to cracks when it bakes.
- Let the cheesecake cool gradually in the oven with the door ajar. This step helps prevent sudden temperature changes that cause cracks.
- Cover the cheesecake with a clean kitchen towel while it cools to minimize drafts.
Following these tips will help ensure your cheesecake turns out smooth and crack-free! Enjoy your baking adventure!
Apple Pie Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Apple Topping:
- 3 medium apples (about 1 lb), peeled, cored, and diced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp all-purpose flour
- 1 tsp lemon juice
For Serving:
- Whipped cream (optional)
- Caramel sauce (optional)
How Much Time Will You Need?
This lovely dessert takes about 30 minutes of active prep time, plus 1 hour to bake and at least 4 hours for chilling. All together, you will need around 5 hours including cooling time, so plan ahead for the best results!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and cinnamon. Pour in the melted butter and stir until it looks like wet sand. Firmly press this mixture into the bottom and about 1 inch up the sides of a 9-inch springform pan. Bake the crust for about 10 minutes and let it cool slightly once done.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until it’s nice and smooth (this should take about 2-3 minutes). Gradually add in the sugar, mixing until combined. Then, add the eggs one at a time, making sure to mix well after each egg. Add the vanilla extract and sour cream, and mix until everything is smooth. Pour this filling over your cooled crust, making sure to spread it evenly.
3. Bake the Cheesecake:
Pop the cheesecake in the oven at 325°F (163°C) and bake it for 50-60 minutes. You want the center to look almost set but still a bit jiggly. When it’s done, turn off the oven and slightly crack the door, letting the cheesecake cool inside for about 1 hour (this will help prevent cracking). Afterward, let it cool completely at room temperature and then refrigerate it for at least 4 hours or overnight.
4. Prepare the Apple Topping:
While the cheesecake is chilling, you can prepare the apple topping. In a skillet over medium heat, melt the butter. Toss in the diced apples, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Cook and stir for about 8-10 minutes until the apples are tender and the mixture thickens. Remove from heat and let it cool slightly.
5. Assemble the Apple Pie Cheesecake:
When your cheesecake is all set, gently spoon the warm apple topping over it. If you like, you can add a dollop of whipped cream and drizzle with caramel sauce for an extra treat!
6. Serve and Enjoy:
Carefully slice the cheesecake and serve it chilled or at room temperature. You’re going to love the delicious creamy cheesecake paired with the warm, spiced apples!
This recipe combines the best of both worlds with rich cheesecake and comforting apple pie flavors. Enjoy your baking adventures!
Can I Use Store-Bought Apple Pie Filling Instead of Making It?
Absolutely! Store-bought apple pie filling can save time. Just warm it up on the stovetop or in the microwave before adding it to your cheesecake. Adjust the sweetness if needed by tasting first.
How Should I Store Leftovers?
To store leftovers, cover the cheesecake tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. You can also freeze slices for up to 2 months. Just wrap them individually in plastic wrap and foil before freezing!
Can I Make This Cheesecake Without Eggs?
Yes, you can use an egg substitute, such as a mix of 1 tablespoon of ground flaxseed plus 3 tablespoons of water for each egg, or use 1/4 cup of unsweetened applesauce as a replacement for each egg. The texture might be a bit different, but it will still be delicious!
What is the Best Way to Thaw Frozen Cheesecake?
The best way to thaw frozen cheesecake is to transfer it to the refrigerator and allow it to thaw overnight. Avoid quick thawing in the microwave, as it can affect the texture. Enjoy it chilled for the best flavor!
