These Million Dollar Deviled Eggs are a creamy twist on a classic favorite! They’re packed with flavor, thanks to ingredients like mayonnaise, mustard, and a sprinkle of spices.
Honestly, who doesn’t love a good deviled egg? They’re perfect for parties or just when you need a tasty snack. I like to make extra because they disappear fast! 🥚✨
Key Ingredients & Substitutions
Eggs: Fresh large eggs create the perfect base for this recipe. For a twist, try using organic or free-range eggs for better flavor.
Mayonnaise: This ingredient adds creaminess. If you’re looking for a healthier option, you can substitute it with Greek yogurt for a tangy twist without losing texture.
Dijon Mustard: It gives a nice kick! If you prefer a milder flavor, yellow mustard works well too. Or, for a zesty change, try spicy brown mustard.
Apple Cider Vinegar: This adds brightness to the filling. You can swap it out for white wine vinegar or lemon juice if you don’t have it on hand.
Chives or Green Onions: These provide a fresh finish. You can use parsley instead if you want a different herb flavor.
How Do You Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can sometimes be tricky, but here are some tips to make it easier:
- Use eggs that are at least a week old; they peel easier than fresher eggs.
- After boiling, immediately put them in cold water. This shock helps the shell separate from the egg white.
- Gently tap the egg on a hard surface before peeling to crack the shell, then roll it lightly to loosen it.
- Start peeling from the wider end where there’s usually an air pocket; it often makes the process smoother.
With these tips, you’ll have perfect deviled eggs every time, ready for any occasion!
Delicious Million Dollar Deviled Eggs Recipe
Ingredients You’ll Need:
For the Eggs:
- 8 large eggs
For the Filling:
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Paprika, for garnish
- 2 tablespoons chopped fresh chives or green onions, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30 minutes to chill. So, in total, you’ll need about 40 minutes to make these tasty deviled eggs. Get ready to impress your friends!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Turn the heat to medium-high and bring the water to a rolling boil.
2. Let the Eggs Sit:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 12 minutes. This will ensure they are cooked perfectly!
3. Cool the Eggs:
After 12 minutes, carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Let them sit for at least 5 minutes to cool down, which will also make them easier to peel.
4. Peel and Slice the Eggs:
Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set aside the egg whites on a serving platter.
5. Prepare the Filling:
Using a fork, mash the egg yolks until crumbly. Then, add the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper to the bowl. Mix everything together until it’s smooth and creamy.
6. Fill the Egg Whites:
Now, it’s time to fill those egg white halves! You can use a spoon or a piping bag to add the yolk mixture to each egg white, creating a nice mound on top.
7. Garnish:
For a beautiful finish, sprinkle the filled eggs with paprika and top with chopped chives or green onions. This adds a nice pop of color and flavor!
8. Chill Before Serving:
Finally, cover the platter with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. This lets all the flavors blend together beautifully.
Enjoy these creamy, flavorful Million Dollar Deviled Eggs as a perfect appetizer or party treat! Everyone will be asking for your recipe!
Can I Use Egg Substitutes for This Recipe?
Yes! If you want to make a lighter version, you can replace whole eggs with egg whites or even use tofu to create a vegan-friendly filling. Just make sure to adjust the seasonings since the flavors will differ.
How Do I Store Leftover Deviled Eggs?
Leftover deviled eggs should be covered tightly with plastic wrap or stored in an airtight container in the fridge. They can last up to 3 days, but they’re best enjoyed within the first couple of days for optimal freshness.
Can I Make These Deviled Eggs in Advance?
Absolutely! You can prepare the deviled egg filling a day in advance and keep it refrigerated. Just fill the egg whites shortly before you serve them to maintain the best texture.
What Can I Substitute for Mayonnaise?
If you want to try alternatives for mayonnaise, Greek yogurt or sour cream are great options to maintain creaminess. For a dairy-free version, use avocado or a vegan mayo for a similar texture and flavor.
