Start your morning right with almond croissant overnight oats! This yummy breakfast mixes creamy oats, almond milk, and bits of almond croissant to create a tasty treat that’s ready to go.
Honestly, it feels like a little breakfast hug! I love waking up to this easy, filling meal that gives me energy for the day. Just grab a spoon and enjoy your delightful start!
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats because they soak up liquid well. Quick oats can be used, but they may get mushy. Steel-cut oats, however, need more liquid and time to soften, so stick to rolled oats for this recipe.
Almond Milk: I love unsweetened almond milk for its nutty flavor. If you dive into it and realize you’re out of almond milk, feel free to swap in regular dairy milk or any other plant-based milk like oat or soy milk.
Greek Yogurt: This ingredient adds creaminess and protein. For a dairy-free version, use unsweetened plant-based yogurt. If you prefer a lighter texture, consider using coconut yogurt or even applesauce!
Maple Syrup or Honey: They provide the sweetness. Maple syrup gives a rich taste, but if you’d like to cut down on sugar, try stevia or agave syrup. Just adjust according to your sweetness preference.
Almond Extract: This enhances the almond flavor. If you don’t have it, vanilla extract works fine, although you’ll lose that almond touch.
What’s the Best Way to Prepare Oats for Overnight Soaking?
Getting the oats right is crucial for a tasty overnight oat experience. Here’s how to ensure they soak up flavors perfectly:
- Start by combining all wet ingredients first. This helps blend the oats evenly.
- Mix in the oats gently; they should be well combined but not over-mixed. This allows them to soak without clumping.
- Cover tightly to prevent any weird fridge smells from getting in. You want a fresh flavor!
- Refrigerate for at least 6 hours or overnight; this lets the oats soften and absorb all those delicious flavors.
The next morning, don’t hesitate to adjust the thickness with more almond milk if needed. Enjoy your bowl of delight!
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt (or plant-based yogurt for vegan option)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons sliced almonds (plus extra for topping)
- 2 tablespoons chopped almond croissant or almond pastry pieces
- Optional: pinch of cinnamon
How Much Time Will You Need?
This delicious Almond Croissant Overnight Oats recipe takes about 15 minutes to prepare, plus it needs to chill in the refrigerator overnight (or at least 6 hours). This means you can enjoy a quick and easy breakfast the next day without any fuss!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl or jar, combine the rolled oats, almond milk, Greek yogurt, maple syrup (or honey), vanilla extract, almond extract, and a pinch of cinnamon if you wish. Stir everything together until well mixed—this is where all the yummy flavors start to come together!
2. Adding Crunch:
Gently fold in the sliced almonds and the chopped pieces of almond croissant. This will add a nice crunch and that essential almond croissant flavor to your oats. Be careful not to overmix; you just want to incorporate them evenly.
3. Refrigerating Overnight:
Cover the bowl or jar tightly and pop it in the refrigerator. Let the mixture chill overnight, or for at least 6 hours. This soaking time helps the oats to soften and absorb all the delicious flavors.
4. Final Touches:
When you wake up, give your oats a good stir! If they’re a little too thick for your liking, just add a splash of almond milk to loosen them up. Get them to your desired consistency with a quick mix!
5. Serve and Enjoy:
Transfer your yummy oats into serving jars or bowls if you haven’t already. To finish, top with extra sliced almonds and more pieces of almond croissant for an added treat. If you’re feeling fancy, you can even sprinkle a bit of extra cinnamon on top!
6. Enjoy Your Breakfast:
Serve the oats chilled for a refreshing breakfast experience that’s sure to make your mornings a little brighter! Enjoy your delicious almond croissant-inspired overnight oats!
Can I Use Gluten-Free Oats for This Recipe?
Absolutely! Just make sure to choose certified gluten-free rolled oats if you have a gluten sensitivity. They will work just as well in this recipe without compromising the texture!
How Long Can I Keep Leftover Overnight Oats?
You can keep leftover overnight oats in the fridge for up to 3 days. Just make sure to store them in an airtight container. You might need to stir in a bit more almond milk when you’re ready to eat them.
Can I Add More Toppings?
For sure! Feel free to personalize your oats with other toppings like fresh fruits (bananas, berries), seeds, or even a drizzle of chocolate or nut butter. It’s a great way to mix up flavors and textures!
What Can I Substitute for Greek Yogurt?
If you need a substitute for Greek yogurt, try using regular yogurt for creaminess or a dairy-free option like coconut yogurt. You can also use applesauce for a lighter alternative, but it may slightly change the flavor.
