This Almond Flour Apple Crisp is a warm and cozy dessert that’s perfect for fall! It’s made with juicy apples, sweet spices, and a crunchy almond topping. Yum!
I love how easy it is to prepare. Just toss the apples with some sugar and spices, sprinkle on the almond flour topping, and bake until bubbly. Sharing this with friends? Priceless! 🍏✨
Key Ingredients & Substitutions
Apples: Granny Smith apples are great for tartness, but Honeycrisp or Fuji bring sweetness. You can mix different types to balance flavors. If you need a change, pears or berries can also work well in this recipe.
Lemon Juice: This brightens the flavor of apples and prevents browning. If you don’t have lemon juice, you can use vinegar or skip it, but the taste will be slightly different.
Granulated Sugar: This adds sweetness to the apples. If you’re looking to cut down on sugar, honey or maple syrup can be natural alternatives, but you’ll want to adjust the amount since they’re sweeter.
Almond Flour: This flour gives the crisp a lovely nutty flavor and texture. If you don’t have almond flour, you can use regular flour, but it changes the flavor slightly. Gluten-free flour is an option as well.
Sliced Almonds: They add a nice crunch. If you want to avoid nuts, you can use crushed oats or omit them entirely. Pecans or walnuts can also be used for a different nutty flavor.
How Do You Get the Topping to Be Nice and Crispy?
Getting that perfect crisp topping is key! Here are some tips:
- Make sure your butter is melted before mixing with the dry ingredients; this helps create those crumbly textures.
- Don’t skip the oats—they add texture and help the topping crisp up nicely.
- Keep an eye on the crisp while baking. An additional 5-10 minutes can really make a difference to ensure a golden-brown top.
Letting the crisp cool slightly after baking will allow it to set but it’s best enjoyed warm. Top it with ice cream or whipped cream for an extra treat!
Almond Flour Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 5 cups peeled and diced apples (about 5 medium apples; Granny Smith, Honeycrisp, or Fuji work well)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
For the Topping:
- 1/4 cup almond flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup light brown sugar, packed
- 1/4 cup sliced almonds (optional, for extra crunch)
- 1/4 cup unsalted butter, melted
For Serving:
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delicious almond flour apple crisp takes about 15 minutes to prepare, plus 35-40 minutes to bake. So, in a little under an hour, you can have a warm and comforting dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, get your baking dish ready by greasing a 9-inch square or similar-sized dish with butter or cooking spray.
2. Prepare the Apples:
In a large bowl, toss the peeled and diced apples with lemon juice. Add the granulated sugar, cinnamon, nutmeg, and salt. Mix everything until the apples are well-coated. Then, spread this apple mixture evenly in the prepared baking dish.
3. Make the Topping:
In another bowl, combine the almond flour, oats, brown sugar, and sliced almonds (if you’re using them). Pour the melted butter into the mix and stir until everything looks crumbly, resembling coarse crumbs.
4. Assemble and Bake:
Evenly sprinkle the almond flour topping over the apple layer in the baking dish to cover them completely. Place the dish in the preheated oven and bake for about 35-40 minutes. It’s done when the apples are tender and the topping is golden brown and crispy.
5. Serve and Enjoy:
Once baked, take the crisp out of the oven and let it cool slightly. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy your wholesome, nutty, and delicious almond flour apple crisp!
Can I Use Other Types of Flour Instead of Almond Flour?
Yes! While almond flour gives a lovely nutty flavor, you can substitute it with regular all-purpose flour or a gluten-free flour blend. Just keep in mind that the taste and texture may vary slightly.
How Can I Ripen Green Apples Quickly?
If you have green apples that aren’t quite ripe yet, you can place them in a paper bag with a banana or an avocado. The ethylene gas they emit will help speed up the ripening process. Just check daily!
Can I Make This Apple Crisp Ahead of Time?
Definitely! You can make the apple filling and topping ahead, store them separately in the fridge, and assemble just before baking. It can be assembled up to a day in advance for easy baking when you’re ready.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed, or microwave individual servings for a quick treat!
