I love a good apple crisp. It’s comforting, easy to make, and always brings a smile. This classic dessert is perfect for any time you want a warm, fruit-filled treat with a crunchy topping.
Today, I’m sharing three fantastic apple crisp recipes. You will find different ways to enjoy this favorite, from gluten-friendly options to exciting new flavors. Get ready to bake some delicious apple crisps!
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Almond Flour Apple Crisp Recipe
This almond flour apple crisp offers a wonderful gluten-friendly option for your dessert table. The almond flour topping creates a tender, buttery crunch that pairs perfectly with the soft baked apples.
Key Ingredients & Tips for Almond Flour Crisp
- Blanched Almond Flour: Use blanched almond flour for the best texture in your crisp topping. It’s finer and results in a lighter crumb.
- Apple Choice: Firm, slightly tart apples like Granny Smith or Honeycrisp work well. They hold their shape during baking.
- Spice Blend: A touch of cinnamon and nutmeg really makes the apple flavors shine.
What You Need for Almond Apple Crisp
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar
- 1/2 cup cold unsalted butter, cubed
⏱️ Prep Time: 15 mins⏱️ Bake Time: 40 mins🍽️ Yields: 6-8 servings
How to Make This Almond Apple Crisp
Step 1: Prepare the Apples
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and nutmeg. Toss gently to coat the apples evenly. Pour this apple mixture into an 8×8 inch baking dish.
Step 2: Make the Topping
In a separate medium bowl, combine the almond flour, rolled oats, and brown sugar. Add the cold, cubed butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Bake the Crisp
Spread the almond flour topping evenly over the apples in the baking dish. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Let it cool slightly before serving.
📝 Final Note on Almond Crisp
This crisp is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Apple Cranberry Crisp Recipe
Bright cranberries add a wonderful tartness to this classic apple crisp, creating a balanced and flavorful dessert. The vibrant color and tangy taste make this apple cranberry crisp perfect for holiday gatherings or a cozy evening.
Key Ingredients & Tips for Apple Cranberry Crisp
- Fresh or Frozen Cranberries: You can use either fresh or frozen cranberries for this recipe. If using frozen, there’s no need to thaw them first.
- Balancing Sweetness: The tartness of cranberries benefits from a little extra sugar in the apple filling. Adjust to your preference.
- Citrus Zest: A little orange or lemon zest in the filling can enhance the cranberry flavor.
What You Need for Cranberry Apple Crisp
- 5 large apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- 3/4 cup granulated sugar (adjust for tartness)
- 1/2 teaspoon ground cinnamon
- 1/4 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup cold unsalted butter, cubed
⏱️ Prep Time: 20 mins⏱️ Bake Time: 45 mins🍽️ Yields: 8 servings
How to Make This Apple Cranberry Crisp
Step 1: Prepare Fruit Filling
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples and cranberries. Add granulated sugar and cinnamon, tossing gently to coat. Pour the fruit into a 9×13 inch baking dish.
Step 2: Create Crisp Topping
In a separate bowl, mix the all-purpose flour, rolled oats, and light brown sugar. Cut in the cold butter with your fingers or a pastry blender until the mixture forms pea-sized crumbs.
Step 3: Bake until Golden
Sprinkle the oat topping evenly over the apple and cranberry mixture. Bake for 40-50 minutes, or until the topping is golden and the fruit is bubbly and tender. Let it rest for a few minutes before serving.
📝 Final Note on Cranberry Crisp
You can add a tablespoon of cornstarch to the fruit mixture if your apples are very juicy, to prevent a watery crisp.
Bourbon Apple Crisp Recipe
Add a cozy, sophisticated note to your apple crisp with a splash of bourbon. This bourbon apple crisp brings a warm depth to the sweet apples, making it a wonderful dessert for grown-up gatherings or a special treat.
Key Ingredients & Tips for Bourbon Apple Crisp
- Choosing Bourbon: You don’t need expensive bourbon here. A mid-range, smooth bourbon works perfectly to add flavor without being overpowering.
- Caramel Notes: The bourbon naturally enhances any caramel flavors. A drizzle of caramel sauce before serving is excellent.
- Vanilla Extract: A good quality vanilla extract can complement the bourbon and spice perfectly in the apple filling.
What You Need for Bourbon Apple Crisp
- 6 large apples, peeled, cored, and sliced
- 1/4 cup bourbon
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup dark brown sugar
- 1/2 cup cold unsalted butter, cubed
⏱️ Prep Time: 15 mins⏱️ Bake Time: 40 mins🍽️ Yields: 6-8 servings
How to Make This Bourbon Apple Crisp
Step 1: Prep Apples with Bourbon
Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced apples, bourbon, granulated sugar, cinnamon, and vanilla extract. Stir well to ensure all apples are coated. Pour this mixture into an 8×8 or 9×9 inch baking dish.
Step 2: Prepare Crisp Topping
In a separate medium bowl, combine the all-purpose flour, rolled oats, and dark brown sugar. Add the cold, cubed butter. Use your hands or a pastry blender to cut the butter into the dry ingredients until coarse crumbs form.
Step 3: Bake to Perfection
Spread the oat topping evenly over the bourbon apple mixture. Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender and bubbling. Let it cool for a few minutes before serving.
📝 Final Note on Bourbon Crisp
For a richer flavor, you can briefly sauté the apples in butter before adding the bourbon and baking.
