These Apple Pie Bites are tiny treats packed with sweet apple filling and warm spices, all wrapped in a flaky crust. Perfect for a snack or dessert, they are super fun to eat!
Plus, they bake up quickly, so you can enjoy them fresh out of the oven in no time. I love serving them with a scoop of ice cream on top for that extra yum factor! 🍏🥧
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base for our bites. If you don’t have crescent roll dough, you can use puff pastry or even pie crust. Both will give a nice flaky texture!
Apples: Granny Smith adds a nice tartness, while Gala offers sweetness. You can also try Honeycrisp or Fuji apples based on your taste. If you want a quicker option, canned apples (drained) could work too, but the texture will differ.
Sugars: I love the blend of granulated and brown sugar for depth in flavor. If you’re looking for a healthier option, you could use coconut sugar instead of brown sugar, or even honey in a pinch!
Spices: Cinnamon is a must for that classic apple pie taste, and nutmeg adds warmth. Feel free to experiment with allspice or pumpkin pie spice for a twist!
How Do You Ensure the Perfect Apple Filling?
The filling is crucial for tasty Apple Pie Bites. Start by peeling, coring, and finely chopping your apples; finer pieces cook more evenly and fit better in each bite. Then mix your apples with sugar and spices right away to prevent browning!
- Coat the apples evenly with sugar, spice, and flour to keep the filling from being too wet.
- Add a splash of lemon juice for brightness and to balance the sweetness.
- If possible, let the filling sit for a few minutes—the juices will blend nicely while you prepare the dough.
With these tips, you’ll be on your way to creating delicious and satisfying Apple Pie Bites! Enjoy making these fun desserts!
Apple Pie Bites
Ingredients You’ll Need:
- 1 (8 oz) package refrigerated crescent roll dough
- 2 medium apples (such as Granny Smith or Gala), peeled, cored, and finely chopped
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter, melted
- Extra granulated sugar and cinnamon mixture for sprinkling (about 1/4 cup sugar mixed with 1 teaspoon cinnamon)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake. So in about 30-35 minutes, you’ll have delightful little Apple Pie Bites ready to eat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a mini muffin tin or spray it with non-stick cooking spray to prevent sticking.
2. Make the Apple Filling:
In a medium bowl, mix the chopped apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Stir this mixture well until the apples are coated evenly in the sweet, spicy goodness!
3. Prepare the Crescent Dough:
Unroll the crescent roll dough carefully and separate it into individual triangles. Next, cut each triangle into smaller squares, about 1.5 to 2 inches wide. This will make it easier to fit into your mini muffin cups!
4. Form the Dough Cups:
Press each square of dough into the wells of the mini muffin tin, gently molding it to create little cups. Be sure to press them down a bit to form a sturdy base for the filling.
5. Fill the Cups:
Now, take your apple filling and spoon about 1 to 1.5 teaspoons into each dough cup. Don’t overfill them—just enough to let those delicious apples shine!
6. Add a Butter Glaze:
With a brush or a spoon, lightly coat the tops of the dough cups with melted butter. This will help them bake up golden and crispy!
7. Bake to Perfectness:
Place the tin in the oven and bake for 15-18 minutes, or until the dough is golden brown and the apple filling is bubbly and fragrant. Your kitchen will smell amazing!
8. Final Touches:
Once baked, remove the mini pies from the oven. While they are still warm, brush a little more melted butter on top and immediately sprinkle the cinnamon sugar mixture over them for a sweet, crunchy finish!
9. Serve and Enjoy:
Let them cool slightly before carefully removing the bites from the muffin tin. Serve them warm on a plate. If you want an extra treat, try them with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your delicious Apple Pie Bites!
Can I Use Other Types of Apples?
Absolutely! While Granny Smith and Gala are great options, feel free to use Honeycrisp, Fuji, or any apple variety that you enjoy. Just keep in mind that different apples will offer varying levels of sweetness and tartness.
Can I Make These Apple Pie Bites Without Crescent Roll Dough?
Yes, you can substitute with puff pastry or pie crust if you prefer! Just ensure to roll it out to a thickness that’s suitable for mini muffin cups, and adjust the baking time accordingly if needed.
How Should I Store Leftover Apple Pie Bites?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through, or microwave them for about 15-20 seconds for a quick fix.
Can I Freeze These Apple Pie Bites?
Yes! You can freeze the baked bites in an airtight container for up to 3 months. To enjoy later, thaw them overnight in the fridge and reheat before serving. They will still be delicious!
