These apple yogurt pancakes are fluffy and fruity, making breakfast a real treat! The yogurt adds a nice creaminess, while the apples give a sweet crunch in every bite.
They’re super easy to whip up, and your kitchen will smell amazing! I love adding a drizzle of honey on top—it’s like a sweet hug on a plate! 😄
Key Ingredients & Substitutions
Yogurt: Use plain yogurt for a creamy texture. You can swap with Greek yogurt for extra thickness, which also adds protein. If you’re dairy-free, almond or coconut yogurt works well!
Flour: All-purpose flour is ideal, but you could use whole wheat flour for a nuttier flavor. For gluten-free options, try almond flour or a gluten-free baking blend.
Apples: Any apple works, but I love Granny Smith for their tartness. If you want to change it up, try using pears for a different taste, or even banana for sweetness!
Sweetener: If you prefer less sugar, cut back to 1/2 tablespoon, or use honey or maple syrup in the batter instead. Maple syrup adds a great flavor!
How Do I Get Perfectly Fluffy Pancakes?
Getting fluffy pancakes is all about mixing and cooking properly. Follow these steps:
- Mix wet and dry separately: Always combine wet ingredients first, then gradually mix in dry ingredients. This keeps the batter light.
- No overmixing: Stir just until combined. A few lumps are fine—overmixing can result in tough pancakes.
- Cook on medium heat: Ensure your skillet is hot but not too hot. Cook until bubbles form on the surface before flipping; this means the pancake is set enough.
- Rest the batter: Letting it sit for 5-10 minutes can help the gluten relax, making for fluffier pancakes!
With these tips, you’ll have pancakes that are light and delicious every time! Enjoy your breakfast!
Apple Yogurt Pancakes
Ingredients:
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and finely chopped apple (about 1 medium apple)
- Butter or oil, for cooking
- Powdered sugar (optional), for garnish
- Maple syrup or honey (optional), for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 10-15 minutes for cooking, making it a quick and easy breakfast option! In total, expect about 20-25 minutes from start to finish.
Step-by-Step Instructions:
1. Mix the Wet Ingredients:
In a medium bowl, add the plain yogurt, egg, and vanilla extract. Whisk them together until the mixture is smooth and creamy. This will be the base of your pancake batter!
2. Combine the Dry Ingredients:
In a separate bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined for an even pancake texture.
3. Combine Wet and Dry Mixtures:
Gradually pour the dry mixture into the wet mixture. Stir gently until just combined—you want a few lumps in the batter to keep the pancakes light and fluffy!
4. Add the Apples:
Fold in the chopped apples, making sure they are evenly distributed throughout the batter. The apples add a delicious flavor and texture to your pancakes.
5. Heat the Skillet:
Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. You want it hot enough to cook the pancakes, but not so hot that they burn.
6. Cook the Pancakes:
Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. This indicates that it’s time to flip!
7. Flip and Finish Cooking:
Carefully flip the pancakes and cook for another 2 minutes until they are golden brown and cooked all the way through. You may need to adjust the heat to avoid burning.
8. Continue Cooking:
Repeat the process with the remaining batter, greasing the skillet with more butter or oil as needed.
9. Serve and Enjoy:
Serve the pancakes warm, dusted with powdered sugar for an extra touch, and drizzled with maple syrup or honey if you like. Enjoy your delicious apple yogurt pancakes!
These pancakes are not only tasty but also a wholesome way to start your day! Enjoy!
Can I Use Different Types of Yogurt in This Recipe?
Absolutely! You can use Greek yogurt for a thicker consistency, which also adds protein. For a dairy-free option, almond or coconut yogurt works well as a substitute!
What Apples Work Best for Pancakes?
Any apple can work, but I recommend Granny Smith for their tartness, which balances the sweetness. Honeycrisp or Fuji apples are also great choices if you prefer something sweeter!
Can I Make the Batter Ahead of Time?
You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken while sitting. It’s best to use it within 24 hours for optimal freshness!
How Should I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or heat in a skillet for a few minutes until warmed through!
