This Authentic Italian Style Garlic Soup is a warm hug in a bowl. Packed with the rich flavor of garlic, fresh herbs, and a dash of olive oil, it’s both simple and comforting!
I love how easy it is to whip up this soup. Just blend the ingredients and let it simmer! Perfect for chilly nights or when you want something cozy. Plus, your kitchen will smell amazing! 🍲
Key Ingredients & Substitutions
Olive Oil: Extra virgin olive oil adds depth to the soup. If you need a substitute, avocado oil works nicely too. It has a mild flavor and is also healthy!
Garlic: Fresh garlic is what really makes this soup shine! If you’re in a pinch, garlic powder may work, but fresh is always best for flavor.
Broth: You can use chicken or vegetable broth depending on your preference. If you want a lighter version, try making it with water instead, but add more seasoning to compensate.
Potatoes: They contribute creaminess when blended. If you’re avoiding carbs, you can try using cauliflower instead for a lighter option.
Milk or Cream: For a dairy-free version, substitute with almond milk, coconut milk, or any plant-based cream. It will change the flavor but still be delicious!
How Do You Blend the Soup for Perfect Creaminess?
Blending the soup is crucial for achieving that smooth texture. If you’re using an immersion blender, just submerge it in the pot and blend away. For upright blenders, do this in batches and be cautious with hot liquids!
- Let the soup cool slightly before blending to avoid splatters.
- Fill your blender halfway and secure the lid tightly. A towel over the lid can help prevent spills.
Once blended, stir it back to the pot, and remember to check for seasoning again. This is your chance to fine-tune the flavor!
How to Make Authentic Italian Style Garlic Soup
Ingredients You’ll Need:
- 2 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 8-10 large garlic cloves, peeled and minced
- 4 cups vegetable or chicken broth
- 2 medium potatoes, peeled and diced
- 1 cup milk or cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
- Crusty bread or croutons (for serving)
How Much Time Will You Need?
This delightful garlic soup takes about 10 minutes to prepare and around 30 minutes to cook, making it a perfect choice for a cozy meal. Total time is approximately 40 minutes from start to finish!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté it until it becomes soft and translucent, which should take about 5 to 7 minutes. Stir occasionally to ensure it cooks evenly.
2. Add the Garlic:
Next, toss in the minced garlic. Cook it for another 2 minutes, stirring frequently to avoid burning. You want to bring out that fragrant, delicious garlic aroma!
3. Incorporate the Potatoes:
Now, add the diced potatoes to the pot. Stir well to coat them with the onion and garlic mix. This helps combine all those wonderful flavors.
4. Add the Broth:
Pour the broth over the mixed vegetables. Bring the whole pot to a boil, then reduce the heat to low. Allow it to simmer for about 20 minutes, or until the potatoes are very tender. You can test them with a fork!
5. Blend the Soup:
Once the potatoes are cooked, it’s time to blend! If you have an immersion blender, simply blend the soup directly in the pot until smooth. If using a regular blender, transfer the soup in batches and blend until creamy. Be careful with hot liquids!
6. Add Milk or Cream:
Return the blended soup to the pot if needed. Stir in the milk or cream, and gently heat until warm. Don’t forget to season with salt and freshly ground black pepper to taste.
7. Serve:
Ladle the soup into bowls and finish it with a drizzle of olive oil on top. Sprinkle with chopped fresh parsley and a generous helping of grated Parmesan cheese for extra flavor!
8. Enjoy:
Serve the soup hot alongside crusty bread or crunchy croutons for dipping. Enjoy every comforting spoonful of this garlicky goodness!
Can I Use Less Garlic in This Recipe?
Absolutely! If you’re sensitive to garlic, feel free to reduce the amount. You can start with 4-6 cloves and adjust based on your taste preference.
How Long Does Leftover Garlic Soup Last?
Leftover garlic soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, do so on the stove over low heat, stirring occasionally until warm.
Can I Freeze This Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer to freezer-safe containers. It will keep well for about 2-3 months. Just thaw overnight in the fridge before reheating!
What Can I Serve with Garlic Soup?
This soup pairs wonderfully with crusty bread or a light salad. You can also serve it alongside grilled cheese for a comforting meal!
