Ella

These Sourdough Discard Pretzel Bites are soft, chewy, and super fun to make! Using leftover sourdough starter, they turn into delicious little snacks everyone will love. I love dipping them in mustard or cheese sauce for an extra treat. They disappear so quick that I usually need to make a double batch—everyone just can’t resist! 🤤 Key Ingredients & Substitutions Sourdough Discard: This starter adds flavor and depth. If you don’t have sourdough discard, you can use unfed starter or even yogurt as a tangy substitute, although the texture may vary slightly. Active Dry Yeast: This helps the dough rise … Read more

These Sourdough Blueberry Bagels are a tasty twist on a classic. They are chewy, fluffy, and filled with sweet blueberries, making them a perfect breakfast treat! I love how colorful these bagels are—everyone smiles when they see them! Plus, they are simple to make, and the smell while baking is just heavenly. Yum! Key Ingredients & Substitutions Sourdough Starter: An active starter is crucial for the tangy flavor of these bagels. If you don’t have one, you can use a commercial yeast blend, but it won’t give you that unique sourdough taste. Warm Water: The water helps activate the sourdough … Read more

These New York Style Sourdough Discard Bagels are chewy and delicious, made with your leftover sourdough starter! They have that classic bagel taste and texture that everyone loves. I can’t resist toasting these beauties for breakfast! They’re perfect with cream cheese or just a little butter. Trust me, you’ll want to make a batch and share (or not)! 😄 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star ingredient! It gives your bagels that characteristic tangy flavor. If you don’t have discard, you can try using a small amount of active sourdough starter, but skip the rising time … Read more

These Creamy Cheddar Bagels are warm, cheesy, and oh-so-delicious! With a creamy cheddar spread, they make for a perfect breakfast or snack that will make your taste buds sing. I love to enjoy mine with a cup of coffee while basking in the morning sun. These bagels are so good, you might just want to keep a few extra handy! 😄 Key Ingredients & Substitutions Yeast: Active dry yeast is essential for leavening your bagels. If you’re in a pinch, you can use instant yeast; just skip the activation step. You’ll still get that lovely rise! Bread Flour: Bread flour … Read more