Smashed Potatoes
Smashed potatoes are a fun twist on your regular mashed potatoes! They are crispy on the outside and soft on the inside, full of buttery goodness and flavor. They’re so easy to make! Just boil, smash them down, and pop them in the oven until golden. I love adding a sprinkle of cheese or herbs for an extra treat! 🥔✨ Key Ingredients & Substitutions Baby Potatoes: Yukon Gold and red potatoes are great choices for their creamy texture and flavorful skin. If you can’t find baby potatoes, regular potatoes can be chopped into smaller pieces for a similar effect. Olive … Read more









