Ella

These crispy seasoned potato wedges are perfect for snacking or as a side dish. They’re golden-brown and packed with flavor that makes you want to reach for more! Making them is super easy—just slice, season, and bake! They pair well with burgers, sandwiches, or even just on their own with a yummy dip. Yum! 🍟 Key Ingredients & Substitutions Potatoes: Russet potatoes are the best choice since they get really crispy. If you want, you can use Yukon Gold potatoes for a creamier texture. Just keep in mind they may not be as crisp. Olive Oil: This adds a nice … Read more

These Loaded Mashed Potato Bites are crispy little treats packed with cheesy goodness! Each bite is filled with creamy mashed potatoes, cheese, and crunchy bacon bits—yum! What’s better than potato bites? Potato bites that are loaded! I love serving these as a snack at parties or just enjoying them on movie nights. They’re always a hit! Key Ingredients & Substitutions Mashed Potatoes: Use freshly made mashed potatoes for the best flavor and texture. If you’re short on time, store-bought mashed potatoes work too. Just make sure they’re creamy and well-seasoned! Cheddar Cheese: Sharp cheddar adds great flavor. If you want … Read more

These crispy roasted garlic parmesan potato wedges are a perfect snack or side dish! With their golden edges and cheesy flavor, they’re sure to make your taste buds dance. Honestly, who can resist that yummy garlic aroma wafting through the kitchen? I love to dip them in ketchup or ranch—it’s a fun twist! Enjoy them hot and get ready for a cozy treat! Key Ingredients & Substitutions Russet Potatoes: These are great for wedges because they have a fluffy interior and crispy skin. If you prefer, you can use Yukon gold potatoes for a creamier texture. Olive Oil: It gives … Read more

Sourdough cheese crackers are crispy little bites packed with cheesy goodness. They’re made with tangy sourdough and sharp cheese, making them perfect for snacking! They’re super fun to bake, and the smell of cheese in the oven is simply amazing! I love enjoying them with a dip or just munching on them while watching a movie. Yum! Key Ingredients & Substitutions Sourdough Starter: You can use either active or unfed sourdough starter. If you don’t have one, a store-bought sourdough mix or starter can work as a substitute, but keep the texture in mind. Cheese: Sharp cheddar gives great flavor, … Read more

This Honey Oat Sourdough Sandwich Bread is soft, fluffy, and just the right amount of sweet thanks to the honey. Plus, the oats add a hearty texture! I love making this bread on weekends. It smells so good while baking, and it’s perfect for sandwiches or simply toasting with butter. It never lasts long in my house! 🍞 Key Ingredients & Substitutions Sourdough Starter: A healthy starter is key for good rise and flavor. If you don’t have one, you can use store-bought sourdough or a store mix that calls for water. Be mindful that this may alter the taste … Read more