Ella

These Oklahoma Fried Onion Burgers are juicy beef patties topped with crispy fried onions. The combination of flavors will make your taste buds sing! They’re fun and packed with a crunch. Who doesn’t love biting into a burger and getting that awesome onion crunch? I often whip these up for a weekend treat. Pair them with some fries, and you’ve got a meal to enjoy! Key Ingredients & Substitutions Ground Beef: Using an 80/20 blend gives a juicy burger perfect for frying. If you’re looking for a leaner option, try a 90/10 blend, but expect some loss of juiciness. For … Read more

This dish features juicy grilled chicken topped with a sweet and spicy peach chipotle sauce. The mix of flavors makes every bite a tasty surprise!

This Mushroom Swiss Patty Melt is a cozy and delicious sandwich! Juicy beef patties meet melted Swiss cheese and savory mushrooms, all nestled between crispy bread. I mean, who can resist that gooey cheese and those tasty mushrooms? It’s like a warm hug in sandwich form! I love making these for a quick dinner when I’m craving something comforting. Key Ingredients & Substitutions Ground Beef: Ground beef provides essential flavor and juiciness. For a leaner option, you can use ground turkey or chicken. If you’re looking for a richer taste, ground lamb works well too! Mushrooms: I recommend using cremini … Read more

These Teriyaki Parmesan Burgers are a fun twist on your usual burger! Juicy beef patties are mixed with teriyaki sauce and grated Parmesan for a tasty kick, topped with melty American cheese. They’re so delicious, you might just forget about regular burgers! I love to serve them with fresh lettuce and a toasted bun for a great flavor combo. Perfect for a summer cookout! 🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend is perfect for juicy burgers, with enough fat to keep them moist. If you want a leaner option, you can use 90/10 beef, but watch for … Read more

These Original Smash Burger Tacos combine the best of two worlds! Juicy beef patties are smashed and perfectly seasoned, all wrapped in a warm tortilla. Let’s be real, what’s better than tacos and burgers? I love to top mine with cheese, lettuce, and a drizzle of sauce—so tasty! You can easily customize them for your family’s taste. Key Ingredients & Substitutions Ground Beef: An 80/20 blend gives the best flavor because the fat keeps the meat juicy. You can also use ground turkey or chicken for a leaner option, but they may not have the same rich taste. I’ve found … Read more

Imagine a juicy burger topped with sweet, caramelized onions and melted cheese. That’s what French Onion Burgers are all about—delicious and comforting! These burgers are a hit at any cookout! I love how the onions give a burst of flavor that makes every bite special. Pair it with fries for a meal that feels like a treat! 🍔 Key Ingredients & Substitutions Ground Beef: I recommend an 80/20 blend for juiciness and flavor. You can substitute with ground turkey or chicken for a leaner option, but make sure to add some extra seasoning since they can be a bit drier. … Read more

These smash burgers are juicy and packed with flavor! The trick is in the name—smashing down the patties gets them crispy and delicious, while the baconnaise sauce adds a tasty twist! Honestly, who could resist a burger with baconnaise? It’s my secret weapon for a backyard cookout. Plus, these burgers are super easy to whip up, making dinner a breeze! Key Ingredients & Substitutions Ground Beef: An 80/20 blend gives great flavor and juiciness. If you prefer leaner meat, 85/15 works too, but may be a bit less juicy. For a healthier option, turkey or plant-based ground meat can be … Read more