Ella

This Chicken Spicy Cajun Pasta is a fun and zesty dish that packs a punch! Tender chicken, colorful veggies, and creamy sauce coated in bold Cajun spices make each bite exciting! Spicy food lovers, you’re in for a treat! I always enjoy this pasta with a sprinkle of extra cheese on top. It makes the meal extra creamy and oh-so-delicious. You’ll want seconds for sure! Key Ingredients & Substitutions Chicken: Boneless, skinless chicken breasts work best here since they cook quickly and stay tender. You can use thighs for a juicier option or even shrimp for a seafood twist! Cajun … Read more

This Garlic Shrimp with Zucchini dish is a quick and tasty meal! Juicy shrimp cooked in garlic butter with tender zucchini keep things light and flavorful. You won’t believe how fast it comes together—perfect for busy weeknights! I love serving it over rice or pasta for a filling dinner that still feels fresh! 🍤🥒 Key Ingredients & Substitutions Shrimp: Large shrimp work best for this recipe. If unavailable, you can use medium or even frozen shrimp—just be sure to thaw them properly. Some people prefer shrimp with the shell on for extra flavor, so that’s an option too! Zucchini: Fresh … Read more

Japanese Shrimp Tempura is a fun and crispy dish! It features fresh shrimp that are lightly battered and fried to golden perfection. Perfect as a snack or part of a meal. Who doesn’t love watching those shrimp puff up in the hot oil? I always add a side of dipping sauce for a zesty kick. Trust me, you’ll want to make this again and again! Key Ingredients & Substitutions Shrimp: Large shrimp are best for tempura, but feel free to use medium ones if that’s what you have. If you can’t find shrimp, try using vegetables like sweet potatoes, zucchini, … Read more

Pesto Vodka Sauce Pasta is a creamy and colorful dish that brings together the rich flavors of basil pesto and the warmth of vodka sauce. It’s both tasty and comforting! Making this pasta is a breeze! I love to spiralize my favorite pasta and then toss it in the sauce for a quick meal that’s ready in no time. You’ll want to keep this in your dinner rotation! Key Ingredients & Substitutions Pasta: I like using rigatoni or penne. Both shapes hold the sauce well! If you need a gluten-free option, try chickpea or lentil pasta for a protein boost. … Read more

This Shrimp Alfredo Pasta Bake combines creamy Alfredo sauce, tender shrimp, and baked pasta for a comforting dish. It’s cheesy, warm, and perfect for any dinner! I love how this bake is an easy way to impress friends without breaking a sweat. Just mix, bake, and serve! Plus, who can resist that bubbly, cheesy goodness? 😋 Key Ingredients & Substitutions Pasta: I used rotini, but any short pasta works well. Penne and fusilli are great options too! If you’re gluten-free, consider using gluten-free pasta for a tasty alternative. Shrimp: Large shrimp brings the best flavor, but you can substitute with … Read more

These Cajun garlic chicken wings are packed with flavor! With a spicy twist and garlicky goodness, they’re perfect for game days or a cozy night in. Seriously, who can resist wings? I love dipping them in ranch sauce—it’s a match made in heaven! Get ready to make a mess and enjoy every bite! 😋 Key Ingredients & Substitutions Chicken Wings: Use both drumettes and flats for the best texture. If you can’t find wings, you could also use chicken drumsticks, but cooking times may vary. Olive Oil: This helps the spices stick and adds richness. If needed, canola or vegetable … Read more