Ella

These easy Chocolate Chip Sourdough Cookie Bars combine the tangy flavor of sourdough with sweet chocolate chips. They’re soft, chewy, and totally delicious! I love how simple they are to make. Just mix, spread, and bake! Trust me, they’ll disappear faster than you can say, “Where did my cookie bars go?” 😂 Key Ingredients & Substitutions Unsalted Butter: Use unsalted butter to control the saltiness. If you don’t have any, you can substitute with coconut oil for a dairy-free option, but keep in mind the flavor will change slightly. Sourdough Starter: This recipe calls for an active sourdough starter. If … Read more

This Sourdough Discard Apple Cobbler is a cozy dessert that uses leftover sourdough starter for a tasty twist. Juicy apples and a crumbly topping make it a delightful treat! I love how this recipe helps me use up that sourdough starter I always have lying around. It’s super easy to whip up, and the smell while it bakes is just heavenly! 🍏 Key Ingredients & Substitutions Sourdough Starter Discard: This is the star of the show! It’s perfect for adding a unique flavor. If you don’t have any, you can replace it with an equal amount of yogurt or buttermilk … Read more

This Sourdough Discard Chocolate Cake is a fun and tasty way to use up leftover sourdough starter. It’s moist, rich, and full of chocolate flavor that everyone will love! I always feel clever making this cake, knowing I’m using something I would have tossed. Plus, it’s a great way to sneak in a bit of sourdough goodness into dessert! 🎂 Key Ingredients & Substitutions Sourdough Starter Discard: This cake uses unfed sourdough starter, giving it a deliciously unique flavor. If you don’t have any leftover, you can substitute with plain yogurt for a similar tanginess. Cocoa Powder: Unsweetened cocoa is … Read more

These Sourdough Discard Banana Bread Muffins are fluffy and moist, perfect for using up leftover sourdough starter. Plus, they’re packed with sweet banana flavor! It’s a win-win! I love how easy they are to whip up—just mix, scoop, and bake! They make a great breakfast or snack, and my family fights over the last one! 😂 Key Ingredients & Substitutions Ripe Bananas: Use very ripe bananas for maximum sweetness and moisture. If you don’t have ripe bananas, you can speed up ripening by placing them in a brown paper bag for a day or so. Sourdough Discard: Unfed sourdough starter … Read more

This Garlic and Herb Sourdough Bread is a tasty treat that’s crunchy on the outside and soft on the inside. With the flavors of garlic and fresh herbs, it’s hard to resist! Making this bread fills your kitchen with a wonderful smell. I love to enjoy it warm with butter or use it for sandwiches. Simple to make and oh-so-good! 🥖💚 Key Ingredients & Substitutions Sourdough Starter: If you don’t have a starter, you can use store-bought or make one yourself with flour and water. A good starter gives your bread great flavor and rise. You can also try using … Read more