Ribollita
Ribollita is a hearty, Italian stew full of delicious vegetables and beans. This dish uses day-old bread, making it both tasty and a smart way to reduce waste! It’s like a warm hug in a bowl, packed with cozy flavors. Whenever I make it, my kitchen smells amazing, and I can’t help but enjoy every spoonful. Perfect for chilly days! 😊 Key Ingredients & Substitutions Olive Oil: I recommend using extra virgin olive oil for its robust flavor. If you’re out, you can substitute it with avocado oil or sunflower oil, but the taste will differ slightly. Kale or Cavolo … Read more









