Ella

This sweet baked butternut squash is a warm hug in dish form! Topped with rich cinnamon butter, it’s perfect for chilly days or any meal. Feeling fancy? Just scoop out the delicious squash, and you have an amazing side! I love serving this with chicken or on its own as a yummy snack. 😊 Key Ingredients & Substitutions Butternut Squash: This is the star of the dish! Look for a squash that feels heavy for its size, and has a smooth, cream-colored skin. If you can’t find butternut, acorn squash works well too. Just keep an eye on the cooking … Read more

These glazed carrots are a tasty side dish that’s sweet and buttery. They brighten up any meal with their vibrant color and delicious flavor! Honestly, who knew carrots could be this good? They almost taste like candy! I love serving them with roasted chicken for a perfect dinner combo. Key Ingredients & Substitutions Baby Carrots: These are tender and cook quickly, but you can use regular carrots. Just peel and cut them into similar sizes. I often prefer using the baby ones for their sweetness and tenderness! Unsalted Butter: Butter gives a rich flavor, but if you want a lighter … Read more

If you love roasted vegetables, especially Brussels sprouts, you’re in for a treat! I’ve put together two fantastic recipes that show just how delicious these little green gems can be when roasted well. These dishes are easy to make and perfect as a side for almost any meal. Whether you prefer a simple veggie combination with sweet potatoes or a hearty option with bacon, I know you’ll find a new favorite here. Get ready to enjoy some truly tasty roasted Brussels sprouts! Jump to Recipe: Roasted Brussels Sprouts And Sweet Potatoes Recipe This simple side dish brings together the earthy … Read more

These Air Fryer Brussels Sprouts are crispy, tasty, and oh-so-easy to make! Just toss them with a little oil and seasoning, then let the air fryer work its magic! Yum! Honestly, the crunchiness is what makes these sprouts so fun to eat! They disappear fast when I serve them. 🌟 Perfect as a side or a snack—they’re hard to resist! Key Ingredients & Substitutions Brussels Sprouts: Fresh is best! Look for firm, bright green sprouts. If fresh isn’t available, you can use frozen Brussels sprouts, but they may take a bit longer to cook to get that crispy texture. Olive … Read more