Sourdough Discard Dumplings
These sourdough discard dumplings are a fun way to use leftover sourdough starter. They are fluffy and light, perfect for soaking up soups or stews! Making these dumplings is a breeze. Plus, it feels great to turn what might go to waste into something yummy. I love tossing them in chicken soup for a cozy meal! Key Ingredients & Substitutions Sourdough Discard: This is the star of the show! It adds flavor and helps the dumplings rise. If you don’t have sourdough discard, you can use a different starter or try a thick yogurt as a substitute. Flour: All-purpose flour … Read more









